Stagionello®

Key FeaturesCapacity: 150+150 kg of meat and 160+160 kg of fishDual Chambers: Two independent compartments, each individually adjustable for optimal dry aging and storageControl Systems: Equipped with two separate control units featuring patented technology with dual pH sensors per display, ensuring..

Patented IoT 4.0 device for professional maturing, fermentation, aromatic smoking, and cooking of meat with pH verification and controlMain FeaturesCapacity: Up to 200 kg of meat (whole half, leg, ham, etc.)Cuomo Method®: Methodology for multi-stage maturing, fermentation, and flavoringPH-METRIC SYS..

Key FeaturesStagionello® PLUG-IN 4.0: capacity 150kg FISH (0°C / +35°C) Internal temperature / humidity: 0°C - °+35°C / 30% - 99%. ENEPGY CONSUMPTION 1,18KW - 5,4 ATº INTEPNAL    Tº EXTEPNAL-З° / +З5°    +10°/+З2°Cooking:Tº INTEPNAL    Tº EXTEPNAL-З° / +75°&nb..

Key FeaturesStagionello® PLUG-IN 4.0: capacity 150kg meat (-3°C / +35°C) MAT1504.0Internal temperature / humidity: -3°C - °+35°C / 30% - 99%. External temperature: +10°/+32°Glass door. Inner and outer construction made entirely of AISI 304 stainless steel, without the use of plastic or polystyrene.&..