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DRY AGE

Stagionello® Salami Curing Device 150 Kg PLUG-IN 4.0 STG1504.0, capacity 150kg Stagionello® Salami Curing Device 150 Kg PLUG-IN 4.0 STG1504.0, capacity 150kg
IN STOCK
Brand: Stagionello® Model: STG1504.0
Key FeaturesStagionello® PLUG-IN 4.0: capacity 150kg meat (-3°C / +35°C) MAT1504.0Internal temperature / humidity: 0°C - °+35°C / 30% - 99%. External temperature: +10°/+32°Glass door. Inner and outer construction made entirely of AISI 304 stainless steel, without the use of plastic or polystyrene.&n..
0.00€ без ДДС: 0.00€
DRY AGER Meat 400 DRY AGER Meat 400
3 - 4 weeks
Brand: EVERLASTING Italy Model: AC9F38
MEAT 400 is the ideal tool for those who want to dedicate themselves exclusively to meat tenderization in a safe and professional manner. More and more restaurants and butchers today decide to directly follow the maturation and tenderization of their meat cuts in order to offer their custome..
0.00€ без ДДС: 0.00€
DRY AGER Meat 700 DRY AGER Meat 700
1 - 2 week
Brand: EVERLASTING Italy Model: AC9F08
MEAT 700 is the ideal tool for those who want to dedicate themselves exclusively to meat tenderization in a safe and professional manner. More and more restaurants and butchers today decide to directly follow the maturation and tenderization of their meat cuts in order to offer their custome..
0.00€ без ДДС: 0.00€
Stagionello® Dry-age 3.0 700+700  BLACK Stagionello® Dry-age 3.0 700+700  BLACK
1 - 2 week
Brand: Stagionello® Model: PI3
Key FeaturesCapacity: 150+150 kg of meat and 160+160 kg of fishDual Chambers: Two independent compartments, each individually adjustable for optimal dry aging and storageControl Systems: Equipped with two separate control units featuring patented technology with dual pH sensors per display, ensuring..
0.00€ без ДДС: 0.00€
Stagionello® Dry-age 4.0 200kg(100+100) PLUG-IN MEAT black Stagionello® Dry-age 4.0 200kg(100+100) PLUG-IN MEAT black
3 - 4 weeks
Brand: Stagionello® Model: PI4
Patented IoT 4.0 device for professional maturing, fermentation, aromatic smoking, and cooking of meat with pH verification and controlMain FeaturesCapacity: Up to 200 kg of meat (whole half, leg, ham, etc.)Cuomo Method®: Methodology for multi-stage maturing, fermentation, and flavoringPH-METRIC SYS..
0.00€ без ДДС: 0.00€
Stagionello® Fish Curing Device PLUG-IN 4.0, capacity 150kg Stagionello® Fish Curing Device PLUG-IN 4.0, capacity 150kg
3 - 4 weeks
Brand: Stagionello® Model: PES15T4.0_COL
Key FeaturesStagionello® PLUG-IN 4.0: capacity 150kg FISH (0°C / +35°C) Internal temperature / humidity: 0°C - °+35°C / 30% - 99%. ENEPGY CONSUMPTION 1,18KW - 5,4 ATº INTEPNAL    Tº EXTEPNAL-З° / +З5°    +10°/+З2°Cooking:Tº INTEPNAL    Tº EXTEPNAL-З° / +75°&nb..
0.00€ без ДДС: 0.00€
Stagionello®Meat Curing Device PLUG-IN 4.0 MAT1504.0, capacity 150kg Stagionello®Meat Curing Device PLUG-IN 4.0 MAT1504.0, capacity 150kg
1 - 2 week
Brand: Stagionello® Model: MAT1504.0
Key FeaturesStagionello® PLUG-IN 4.0: capacity 150kg meat (-3°C / +35°C) MAT1504.0Internal temperature / humidity: -3°C - °+35°C / 30% - 99%. External temperature: +10°/+32°Glass door. Inner and outer construction made entirely of AISI 304 stainless steel, without the use of plastic or polystyrene.&..
0.00€ без ДДС: 0.00€
Storage conservation cabinet 315l Storage conservation cabinet 315l
3 - 4 weeks
Brand: EVERLASTING Italy Model: ACM538
storage CONSERVATION CABINETSGENERAL FEATURES- Inside with rounded corners and moulded bottom- 75 mm insulation thickness by environment-friendly polyurethane- Racks, wire shelves and slideways in AISI 304 stainless steel- Easily replaceable monoblock refrigerating unit- Temperature adjustment range..
0.00€ без ДДС: 0.00€
Storage conservation cabinet 625l ACM508 Storage conservation cabinet 625l ACM508
1 - 2 week
Brand: EVERLASTING Italy Model: ACM508
storage CONSERVATION CABINETSGENERAL FEATURES- Inside with rounded corners and moulded bottom- 75 mm insulation thickness by environment-friendly polyurethane- Racks, wire shelves and slideways in AISI 304 stainless steel- Easily replaceable monoblock refrigerating unit- Temperature adjustment range..
0.00€ без ДДС: 0.00€
DRY AGER, meat maturing cabinet AL4S/FGC DRY AGER, meat maturing cabinet AL4S/FGC
1 - 2 week
Brand: DIAMOND Белгия Model: AL4S/FGC
DRY AGER, meat maturing cabinet, model AL4S/FGC , 850 liters, 1 glass door , 20 x GN 2/1 Supplied with: - 12 stainless steel structures, meat hooks and 4 pairs of rails.- 4 adjustable stainless steel legs.- Made of stainless steel AISI 304, inside and out (galvanized steel back), monocoque co..
8,126.47€ без ДДС: 6,772.06€
Storage conservation cabinet 1365l Storage conservation cabinet 1365l
3 - 4 weeks
Brand: EVERLASTING Italy Model: ACM518
storage CONSERVATION CABINETSGENERAL FEATURES- Inside with rounded corners and moulded bottom- 75 mm insulation thickness by environment-friendly polyurethane- Racks, wire shelves and slideways in AISI 304 stainless steel- Easily replaceable monoblock refrigerating unit- Temperature adjustment range..
0.00€ без ДДС: 0.00€
AICG-4S-L
1 - 2 week
Brand: DIAMOND Белгия Model: AICG-4S-L
Couple slides right + left for maturation cupboard..
33.23€ без ДДС: 27.70€
AICG-4S-SX
1 - 2 week
Brand: DIAMOND Белгия Model: AICG-4S-SX
AICG-4S-SX Structure in stainless steel, for meat hooks..
78.23€ без ДДС: 65.19€
AIGR-L
1 - 2 week
Brand: DIAMOND Белгия Model: AIGR-L
Stainless steel structure for hooking meat hooks for DRY AGER, AL4S / L..
29.14€ без ДДС: 24.29€
AIVX-L
1 - 2 week
Brand: DIAMOND Белгия Model: AIVX-L
AIVX-L Stainless steel grid GN 2/1..
94.59€ без ДДС: 78.82€
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