Stagionello® Fish Curing Device PLUG-IN 4.0, capacity 150kg PES15T4.0_COL

Key Features
Stagionello® PLUG-IN 4.0: capacity 150kg FISH (0°C / +35°C) 
Internal temperature / humidity: 0°C - °+35°C / 30% - 99%. 
ENEPGY CONSUMPTION 1,18KW - 5,4 A
Tº INTEPNAL    Tº EXTEPNAL
-З° / +З5°    +10°/+З2°
Cooking:
Tº INTEPNAL    Tº EXTEPNAL
-З° / +75°    +10°/+З2°
Glass door. Inner and outer construction made entirely of AISI 304 stainless steel, without the use of plastic or polystyrene. 
Exterior: Blue
Standard equipment: 7 pairs of guides with 7 grids
Voltage / Frequency/Gas: 220-240V/50 Hz/R452A
Power consumption: 1,18kW - 5,4 A
Net weight: 279kg

The Stagionello® Fish Curing Device 150 Kg is a unique, patented and professional, 100% Made in Italy, device for the production of “READY TO EAT” own brand foods such as: 
• Traditional fish fillets 
• Revolutionary fish cured meats 
• Unprecedented cooked seafood cured meats 

WHAT CAN YOU DO WITH STAGIONELLO® FISH CURING DEVICE 150 KG ? 
•MATURING 
•DRYING 
•FERMENTING 
•SMOOKING 
•COOKING 
•FLAVOURING 
•PRESERVING 
•MANAGING WEIGHT LOSS 
The Cuomo Method®, when applied to the Stagionello® Fish Curing Device transforms all types of fish, molluscs and shellfish into cured and cooked salami, whole fillets and bagged fish mix. Technical and scientific food analysis data confirm a 12-month improvement in shelf life and a 30% increase in nutritional qualities. A device and method that enables the user to manage weight-loss autonomously. The pH management is key to the method and allows for the production of 'ready to eat' dishes with rich aromas, decisive flavours, and incomparable suppleness, assuring the consumer of an authentic gastronomic experience.

WHAT DOES THE ACADEMIC WORLD SAY
Technical and scientific data from food analysis certify increased shelf-life of up to 6 months and increased nutritional values of up to 30%,
29 climatic recipes validated and certified by Stagionello® project partner Universities are available by default along with endless possible combinations to experiment with.

A new taste frontier to unlock any Chef's imagination to stimulate the palates of curious consumers, and enables ROI increases of up to 700%.
Shelf life:  Until 3 months
Cycle time:  Minimum 10 days 
Weight-loss: About 17% in 7 days (ref. Salmon)

Includes:

PH-METRIC SYSTEM: an intelligent, integrated system for continuous pH analysis, verification, and management, complete with a safety alert, as needed by international food safety regulations.
IoT 4.0: IoT technology with a 4.0 network system that provides remote assistance, software updates, and remote diagnostics.
HACCP: A sophisticated system for integrated and remote networked HACCP in accordance with international food safety regulations. Tracking of all values is directly visible on the display, remotely, or in print.
FUMOTIC®: Patented and certified by the Italian Ministry of Economic Development drop-weight management system for cold smoking and/or flavouring.
CLEANING IN PLACE: Automatic and integrated washing system.
CLIMATE RECIPE: pre-set operating procedures in conformity with international food safety regulations, or can be customized in the My Recipes section
U.T.A. Food air treatment unit; integrated system in the climatic chamber manufactured entirely of AISI 304 stainless steel (no polystyrene)
Sicur Food Control 4.0
All food-contact parts made of AISI 304 stainless steel
No M