Stagionello® Dry-age 3.0 700+700 BLACK PI3

Key Features

• Capacity: 150+150 kg of meat and 160+160 kg of fish
• Dual Chambers: Two independent compartments, each individually adjustable for optimal dry aging and storage
• Control Systems: Equipped with two separate control units featuring patented technology with dual pH sensors per display, ensuring professional-grade process management

Professional Dry Aging Process
The Stagionello® Dry-age 3.0 is engineered to provide the ideal environment for enhancing the quality of meat and fish through dry aging. Its patented system monitors and controls pH, ensuring a uniform and reliable aging process that develops superior flavor, texture, and aroma. This advanced process significantly improves the nutritional qualities of the products, minimizes weight loss, and ultimately increases profitability.

Advanced Technologies

• DRY AGE CONTROL 3.0: This high-precision system continuously regulates temperature, humidity, and pH in real time, ensuring consistent results throughout the aging process.
• Umiright®: A specialized moisture management technology that maintains optimal storage conditions, reducing weight loss to a maximum of 14% after 35 days and extending product usability.
• Dynaflow®: Manages thermodynamics and air circulation to create a safe and healthy environment through optimal aeration, preserving the integrity of the stored products.

Robust Construction and Design

• Material: Constructed entirely from high-quality AISI 304 stainless steel both internally and externally—completely free of plastic or polystyrene—for superior durability and ease of cleaning.
• Design: Features an elegant black exterior with four glass sides, offering a modern, professional aesthetic that fits seamlessly into any culinary setting.
• Standard Equipment: Comes with 8 pairs of guides, 8 racks, and 4 stainless steel legs to ensure stability and optimal product distribution within the chambers.

Technical Specifications and Control

• Temperature Range: Maintains conditions from -3° to +35°C, with optimal performance even when external temperatures range from +10° to +32°C.
• Humidity Control: Adjustable from 30% to 99% with variable ventilation speed, allowing precise management of the aging environment.
• Refrigerant & Safety: Utilizes R425a in conjunction with a UV anti-bacterial system to ensure both operational safety and environmental cleanliness.

Convenience and Ease of Use

• Internal Organization: Features a manually refillable 5-liter water container located at the top of the unit and a drip collection tray at the bottom for effective condensation management.
• Lighting: Natural LED lighting (4000®K) provides excellent illumination, facilitating easy monitoring of the contents.
• PLUG and DRY System: Designed for simplicity, the unit can switch to drying mode with just three clicks—eliminating the need for specialized installation or ongoing technical maintenance.

Hygiene and Safety Assurance

• HACCP System: Automatically logs temperature, humidity, and pH every 4 hours, with data readily downloadable via USB to ensure full traceability and compliance with safety standards.
• UV Anti-Bacterial System: Maintains a sterile environment by inhibiting the growth of harmful microorganisms, ensuring the highest levels of hygiene.
  
  

A New Era in Dry Aging
The Stagionello® Dry-age 3.0 700+700 l BLACK seamlessly combines robust construction, cutting-edge technologies, and user-friendly operation to deliver the ultimate dry aging solution. Ideal for professional kitchens that demand maximum efficiency, precise control, and unparalleled quality, this unit merges modern innovations with traditional aging techniques. The result is an advanced system that not only enhances the flavor and texture of meat and fish but also sets a new standard in the culinary world.