The Robata originates from the north of Japan used by fisherman.
Over time, the robatayaki has been adapted to the modern
professional kitchen, whereby chefs display their showmanship in open
kitchens to create a complete dining experience.
COOKING TRANSPARENCY
360º VIEW COOKING - Ideal for open kitchens.
TWO-SIDED COOKING
More than one cook can operate the unit simultaneously from either side.
Multiple cooking surfaces
Adapt the Robatayaki to your preferred cooking style and techniques thanks to the wide variety of grills and accessories on offer. Cooking over different tiers
