LAINOX Италия

PUFF LainoxEN chamber capacity 4 x (600x400) Distance between layers (mm) 90Meals - Croissants n. 60 / 80FEATURESCOOKING METHODS• Manual cooking with three cooking modes: convection from 30°C to 260°C, steam from 30°C to 130°C, combined from 30°C to 260°C.• Autoclima® - System that automatically man..

USAGE:Core positive blast chilling +90°C/+3°C.Core flash freezing +90°C/-18°C.Thawing at controlled temperature and humidity.Rising with injection of humidity in the chamber.Slow cooking at low temperatures up to +85°C.Temperature maintenance +65°C.Refrigerated maintenance +6°C.Freeze maintenance -1..

GENERAL FEATURES: • External sides and top in AISI 304 18/10 stainless steel th. 0.6 mm. • Door in AISI 304 18/10 stainless steel th. 0.8 mm. • Cavity with rounded corners, fully made in AISI 304 18/10 stainless steel. • Cavity with central drain for discharge of washing wa..

Combi steamer 5хGN1/1 (EN600/400) FOODY FOEN051EN chamber capacity 5хGN1/1 (EN600/400) Distance between layers (mm) 70Meals - Croissants n. 60 / 80FEATURESCOOKING METHODS• Manual cooking with three cooking modes: convection from 30°C to 260°C, steam from 30°C to 130°C, combined from 30°C to 260..

ELECTRIC COMPLETE STOVE SAPIENS  Camera capacity: 6 x GN 1/1 H65 mm Distance between guides: 70 mm Productivity: from 30 to 80 dishes on loading 2.4 inch color LCD-TFT display in Bulgarian, showing the current program, fan speed, menus and settings  Operating modes:Convect..

Combi Steamer COMPACT by Sapiens, COES026R  Camera capacity: 6 x GN 2/3 Distance between guides: 60 mm Productivity: from 20 to 50 dishes on loading 2.4 inch color LCD-TFT display in Bulgarian, showing the current program, fan speed, menus and settings  Operating modes:Au..

Electric Combi Steamer Compact by Naboo, model COEN061R Chamber capacity: 6х1/1 GN Distance between layers: 60 ммNumber of meals: 30/80 COOKING MODES • ICS (Interactive Cooking System), an automatic cooking system for Italian, French, International, Span..

Electric steamer AROMA by NABOO AREN064R Chamber capacity: 6x(600x400) Spacing: 87 ммNumber of croissants: 96 - 112DEVICE FOR CONFECTIONERY / BAKERY  COOKING MODES • ICS (Interactive Cooking System), an automatic cooking system for Italian, ..

Gas combi steamer 6х1/1GN NABOO BOOSTED NAG061BChamber capacity: 6х1/1 GN H 65 mmDistance between layers: 70 mmNumber of meals: 30/54COOKING MODES• ICS (Interactive Cooking System), an automatic cooking system for Italian,French, International, Spanish, Russian, Asian and German recipes includingthe..

Gas Combi Steamer COMPACT by Sapiens, CVGS061RCamera capacity: 6 x GN 1/1 Distance between guides: 60 mm Productivity: from 30 to 80 dishes on loading 2.4 inch color LCD-TFT display in Bulgarian, showing the current program, fan speed, menus and settings  Operating modes:Auto..

 COOKING MODES • Automatic with over 90 tested and stored cooking programs including programs for reheating on the plate or in the tray • Programmable with the ability to store 99 cooking programs in automatic sequence (up to 4 cycles) • Manual cooking with three cooking modes: convection ..

Gas steamer AROMA by NABOO AREN054B Chamber capacity: 5x(600x400) Spacing: 90 ммNumber of croissants: 60 - 90DEVICE FOR CONFECTIONERY / BAKERY  COOKING MODES • ICS (Interactive Cooking System), an automatic cooking system for Italian, French, Int..

High Speed OvenAn operating mode that simultaneously uses convection, microwave and impingement modes, with temperatures from 100°C to 300°C.Combi WaveIn Combi Wave mode, Oracle can be used as a convection oven with temperatures from 30°C to 300°C, as a microwave oven with power up to 2000Wor with a..

Static Holding Cabinet 3 GN 1/1CONSTRUCTION FEATURES • Tightness chamber with radiused corners • Total thermic insulation with rock or glass wool • Long lasting door seals made up of food grade of high heat resistance • Static heating provided by low consumption wire heat..

Combi steamer 7хGN1/1 (EN600/400) FOODY FOEN071EN chamber capacity 7хGN1/1 (EN600/400) Distance between layers (mm) 70Meals - Croissants n. 84 / 112FEATURESCOOKING METHODS• Manual cooking with three cooking modes: convection from 30°C to 260°C, steam from 30°C to 130°C, combined from 30°C to 26..

Combi Steamer COMPACT by Sapiens, COES061R  Camera capacity: 6 x GN 1/1 Distance between guides: 60 mm Productivity: from 30 to 80 dishes on loading 2.4 inch color LCD-TFT display in Bulgarian, showing the current program, fan speed, menus and settings  Operating modes:Au..

Electric steamer 8х(600х400) AROMA BOOSTED AREN084BChamber capacity: 8x(600x400) Spacing: 90 ммNumber of croissants: 96 - 144COOKING MODES • ICS (Interactive Cooking System), an automatic cooking system for Italian, French, International, Spanish, Russian, Asian and Germa..

Gas combi steamer Naboo, NAGB101Chamber capacity: 10х1/1 GN H 65 mmDistance between layers: 70 mmNumber of meals: 80/90 COOKING MODES• ICS (Interactive Cooking System), an automatic cooking system for Italian, French, International, Spanish, Russian, Asian and German re..

Gas steamer AROMA by NABOO ARGN084RChamber capacity: 8x(600x400) Spacing: 90 ммNumber of croissants: 128 - 160DEVICE FOR CONFECTIONERY / BAKERY COOKING MODES • ICS (Interactive Cooking System), an automatic cooking system for Italian, French, International, S..

Combi Gas Steamer Sapiens, SAGB072RChamber capacity: 6 x GN 2/1 ( 12 x GN 1/1) Distance between layers:  70 mm  Number of meals: 60-160COOKING MODES• Automatic with over 90 tested and stored cooking programs including programs for reheating on the plate or in the t..