COMBINED PROFESSIONAL MACHINES WITH 2 CYLINDERS

Main functions

• Mix the ingredients: milk, cream, powdered milk, fruit, sugar, dextrose, eggs, emulsifier, stabilizer, etc. required to prepare gelato, ice cream, sorbetto and granita.
• Heat and Sanitize: melt fats and chocolate and eliminate most pathogenic bacterial flora.
• Cool and complete the pasteurization process, keeping the residual bacterial flora dormant.
• Freeze the mix while incorporating air into it. The smooth mechanical and thermal treatment produces a fine and creamy ice cream or gelato.
• Discharge the product ready to be sold immediately.