Retarder Prover (-3° +35°) 600x800, ILSA AF68X251

The ILSA BAKERY SYSTEM evolves with the new range of retarder-provers with a LCD touch tecnology electronic board.
Programming an automatic retarding-proving cycle is now simpler, faster and more intuitive.
The new control system has been designed to make the production cycle functions as easy as possible. Thanks to the large color LCD screen, the electronic board with Touch technology, allows you to better visualize all the setting phases and the processing cycles, significantly reducing planning time. 
An automatic retarding-proving cycle is very easy and quick to set up thanks to the screens that simply guide the input of the data necessary for processing. 
From the main screen the user can select the ideal program among the four proposed: Manual - Automatic - Recipe book - Preheating, enter the chosen one and follow step by step its programming. 
Once programmed and started, the automatic cycle, with its five phases, is displayed on the full colour screen, granting the operator an overview of the running phase.

The ILSA BAKERY SYSTEM can be activated in AUTOMATIC or MANUAL mode
The AUTOMATIC cycle, composed of three phases: refrigeration (fermentation block), heating (fermentation start) and air-conditioning (storage), is automatically started once the machine is turned on, it offers the possibility to customize and plan the duration and to set parameters of programs for the whole week.
The MANUAL cycle allows to intervene independently on the functioning, by setting the individual phases manually. It is you who decides when and how to prolong the cooling, heating or storage phase of the product.

MAIN FUNCTIONS
1 Heating/Cooling set point
2 Refrigerating Cycle
3 Heating Cycle
4 Edit Setpoint

MANUAL CYCLE
In the manual cycles section there are two options: Cooling and Heating.
With the Cooling option it is possible to refrigerate the cell before starting an automatic cycle. In fact, it is important to start the automatic program with the cell at the ideal temperature to immediately block the leavening of the product. In addition to pre-cooling, it can also be used as refrigerated cabinet for conservation.
With the Heating program it is possible to set a manual leavening cycle. 
The degrees of humidity and temperature can be recorded according to the product to be leavened. The program will continue until it is manually turned off.

AUTOMATIC CYCLE
With the automatic cycle, it is possible to flexibly schedule the work, anticipating the preparation of doughs for the next days, gaining a few hours of sleep. The next morning you will find the dough leavened and ready to be baked, processed or stored.
Programming an automatic cycle is simple thanks to the digital touch control screens that perfectly guide the operator.
Enter the parameters of the five processing steps: blocking phase of leavening, rest, awakening, leavening and hot or cold preservation, will be simple and fast.

Description: 60x80 TN
Range -3°C +35°C
Operating Mode Ventilated
Gross Capacity 750l
N° manual cycles: 3
N° programs: 100
Standard Equipment:20 pairs of slides
Pans capacity MAX: 27 60x80
Pans pitch: 50mm
Defrost Type: Hot Gas
N° Defrost in 24 hrs.: 6
Evapor. of defrost water: Manual
Climate Class: 5 40°C-40%
Heating Power: 700W
Steam generator power: 40W
Power: 400W / 5,2 A max. Supply Voltage: 230V~ 50Hz
One-piece stainless steel structure; 
scotch-brite satin external finish; 
75 mm thick insulation in high-density polyurethane foam (40 kg/mc); 
indirect and uniform air circulation inside the cabinet; 
uniformly controlled, automatic humidification and dehumidification system; 
electronic control by means of an LCD display with advanced features; 
adjustable stainless steel feet (H:120-150); 
self-closing doors with 90° stop;
molded interior bottom with washing hole; 
automatic hot gas defrosting; 
manual evaporation of condensation; 
CFC and HCFC free; internal light; standard lock.