REFRIGERATED PASTRY CABINET FOR CHOCOLATE

• construction completely in stainless steel AISI 304

• inside with rounded corners and moulded bottom

• 60 mm insulation by environment-friendly polyurethane

• internal equipment for Euronorm 60x40, 60x80

• easily removable slideway supports with 25 mm pitch

• air-cooled refrigerating unit

• electronic control panel with alphanumeric LCD display

• temperature alarm management

• active humidity control from 40% to 60%

• standard door cabinets with working ambient temperature max +43°C

• glass door cabinets with working ambient temperature max +32°C

• R404a - (R452a) refrigerating gas

• automatic evaporation of condensate water

• internal light

• key-lock

• self closing doors with easily replaceable magnetic gaskets

• adjustable in height (130-200 mm) stainless steel feet

Chocolate Equipment:

n°20 pairs of “L”-shaped slideways