Rational iCombi Pro 6 Half-Size Electric Combi Oven 208/240V, Single Phase iCombi Pro10-1/1 iCareSystem AutoD

Rational iCombi Pro is a professional combi oven that combines convection and steam in a single unit and supports 3 main operating modes: dry heat, steam, and combination cooking. It is designed for high-volume production where humidity control and even cooking results are critical.

The unit features a high-efficiency heating system, a boiler-based steam generator for stable steam production, and an active dehumidification system. Together, these components maintain the optimal cabinet climate depending on load size and the type of product being cooked.

The temperature range in this class of combi ovens is suitable both for gentle steam cooking and for intensive baking and roasting (typically up to 300°C, depending on configuration).

Control and cooking modes

• Touchscreen control panel with programmable recipes and process automation
• iCookingSuite with 6 automatic cooking modes that monitor product type and load size and adjust parameters to ensure consistent repeatable results
  
• Manual modes: steam, convection, combination mode (steam + convection)
  
• iProductionManager for optimizing the production workflow and organizing the cooking sequence
  
• iDensityControl for intelligent climate management inside the cooking cabinet using the heating system, steam generator, and dehumidifier

Cleaning and maintenance

• iCareSystem automatic cleaning and descaling with 9 programs
  
• Automatic soil detection and recommendation of the suitable cleaning cycle
  
• Interim cleaning cycle in approximately 12 minutes
  
• Unsupervised cleaning operation (no operator monitoring required)
  
• Optimized consumption of water, energy, and cleaning chemicals

Operating modes and temperature ranges

• Steam mode: 30–130°C
  
• Convection mode: 30–300°C
  
• Combination mode (steam + convection): 30–300°C

Certifications and features

• Energy Star Qualified
• NSF Certified
  
• Programmable
  
• Self Cleaning

Installation and connections

• Installation type: freestanding
  
• Power supply: 208/400V
• Electrical connection: hardwire (permanent connection)
  
• Water inlet: 3/4"
  
• Steam source: boiler / steam generator

Features
Core temperature probe with 6-point measurement
Individual determination of minimum and maximum core temperature that can be selected in the system settings
External Sous-vide and pasteurisation kit for vacuum cooking–□ □ □ □
1,200 programs with up to 30 steps can be programed and named as required
Manual steam injection
Manually adjustable humidification in 4 stages from 30 °C–260 °C in convection or combination modes
5 air speeds, programmable
Intelligent cooking paths with automatic load detection
Temperature unit can be set in °C or °F
Digital temperature indicator
Actual and control value indicator 
Digital timer, 0-24 hours with permanent setting 
24 hour real-time clock
Time setting in hours/minutes or minutes/seconds 
Automatic pre-selected starting time with variable date and time 
High-performance fresh steam generator with automatic water refill 
Low-noise high-performance blower-burner system (gas models only)
Automatic vapour quenching system
Dynamic air circulation with reversible high-performance fan wheels (6 racks: 1 fan wheel, 10 racks: 2 fan wheels, 20 racks: 3 fan wheels)
Automatic calibration with adjustment to the installation location (height above sea level) including self-testing
Automatic adjustment to geographical altitude of the steaming mode for best steaming results
Demand-responsive energy supply
Removable air baffle plate
Integral fan wheel brake for maximum operating safety and quick direction changes
Centrifugal grease separation system with no additional grease filter
Triple-glazed cooking cabinet door with rear ventilation, heat-reflecting special coating and swivelling interior panes for easy cleaning
Door locking positions at 110°/180° (table-top units), 120°/180° (floor units) for maximum operating safety
Proximity door contact switch 
Monitoring of door opening times when loading and during cooking with an alarm function
Freely selectable shut-off delay of RATIONAL extractor or condensation hood
Press-fit, easy-change door gasket
Lengthwise loading, model 6-1/1, 10-1/1, 20-1/1 suitable for 1/1, 1/2, 1/3, 2/3 GN containers, minimal energy loss and space requirement when opening and pivoting the door