Mibrasa Charcoal oven with heated holding drawers HOT S

Mibrasa Charcoal Oven with heated holding drawers HOT S

HOT S Technical sheet

Highly efficient oven with smoking and juicy food.
Recommended for a restaurant with about 75-95 seats.
Consumption of charcoal 10 kg / day.
Duration of burning coal in one charge - about 7 hours.
Working area of the grill grate 540/595 mm.
Time to get the finished embers about 45 minutes.
Operating temperature 250°C to 350°C.

Production 70 kg/h
3 heated holding drawers - Residual temperatures of the drawers between 55ºC and 90ºC based on oven working at 300°C.
Maximum gastronorm height 6 cm.
1) Confit - Slow cook
2) Regenerate - Sit
3) Rest - Hold -Dehydrate
Equivalent power* 3,5 kW
Flow rate: 2800m³ / h.
Distance with other equipment 1100 mm.

Customize:

The Edition finishes are applied to the logos, door handle and the thermometer casing.
*Only on the door handle (logos and thermometer casing in silver)

For color and edition selection, visit: https://www.mibrasa.com

INCLUDED ACCESSORIES:

• Grill
  
• Tongs                                                     
  
• Ash shovel                 
  
• Grill brush       
  
• Poker
• gastronorms 1x GN 1/1 and 1 x GN 1/2
  

RECOMMENDED ACCESSORIES:     

•  Firebreak-dissipating filter - FB-DF            

• Extra grill
• Casters
  
•  Removable grease collector                                                               
  
•  Consult catalogue for kitchenware and grillware