Mibrasa Charcoal oven with heated holding drawers and heating rack HOT Space S

Mibrasa Charcoal Oven with heated holding drawers and heating rack  HOT Space S

HOTSpace S Technical sheet

Highly efficient oven with smoking and juicy food.
Recommended for a restaurant with about 75-95 seats.
Consumption of charcoal 10 kg / day.
Duration of burning coal in one charge - about 7 hours.
Working area of the grill grate 540/595 mm.
With space - heating rack on the top of the oven to place and keep food warm.
3 heated holding drawers
Time to get the finished embers about 45 minutes.
Operating temperature 250°C to 350°C.

Mibrasa Spain

Space - Heating rack - Fitted on top of the oven, the residual heat emitted reaches temperatures between 40°C and 60°C over two levels. Perfect for holding casseroles and gastronorms, and bringing food products to room temperature.
The new firebreak and filter design sits tightly at the back of the oven to give an extra wide surface area, thus maximizing the capacity to fit up to 4 gastronorms GN 1/1.

3 heated holding drawers - Residual temperatures of the drawers between 55ºC and 90ºC based on oven working at 300°C.
Maximum gastronorm height 6 cm.
Confit - Slow cook
Regenerate - Sit
Rest - Hold
Dehydrate

Customize:

The Edition finishes are applied to the logos, door handle and the thermometer casing.
*Only on the door handle (logos and thermometer casing in silver)

For color and edition selection, visit: https://www.mibrasa.com

INCLUDED ACCESSORIES:

• Grill
  
• Tongs                                                     
  
• Ash shovel                 
  
• Grill brush       
  
• Poker
• Gastronorms 1x GN 1/1 and 1 x GN 1/2
  

RECOMMENDED ACCESSORIES:     

•  Firebreak-dissipating filter - FB-DF            

• Gastronorm Rack 4 GN 1/1
  
• Extra grill
•  Removable grease collector                                                               
  
•  Consult catalogue for kitchenware and grillware