Mibrasa Robatayaki RM60

Mibrasa Robatayaki

Technical sheet Robatayaki RM80

Inspired by the centuries-old Japanese style of cooking Robatayaki, or often known as Robata, we have created the new Mibrasa® Robatayaki.

A multi-tier open charcoal grill equipped with accessories to perform a range of cooking techniques using grills, Teppanyaki hot plates or skewers. Robata grilling lends to an array of foods from meat, fish, seafood and vegetables, imparting light smoky aromas and flavours we seek in grill cooking.
Originating from the Japanese tea ceremony, which overtime found its way to the north Japanese fishermen utilising this method to keep food hot while out at sea for long periods. The evolution of the Robatayaki has brought it into the modern kitchen, where chefs prepare the food and display their showmanship in front of diners allowing them to take part in the entire cooking experience.

Quality and construction

The MIBRASA^® Robatayaki is manufactured with steels of the latest technology following the most rigorous quality controls.

TECHNICAL INFORMATION
Fire up time* 30 min
Cooking temperature 250 ºC
Max nº grills / level 2
Initial charcoal load 4 kg
Charcoal load duration 5 h
Equivalent power 1.8 kW
Exhaust rate 2500 m3/h
Net weight 115 kg
Crated weight3 164 kg
Crate dimensions (Width x Depth x Height) 1110 x 560 x 1240 mm

 Included accessories:
    Grills on the first and second tiers
    Tongs
    Ember poker
    Ash shovel
    Grill brush

Optional accessories
    Extra top grill
    Extra lower grill
    Mesh grill
    Perforated teppanyaki
    Flat top teppanyaki
    Stainless steel lid
    Drop-leaf table
    Casters

Stand: