Mibrasa Robatayaki RM60

Mibrasa Robatayaki

Technical sheet Robatayaki RM60

Inspired by the centuries-old Japanese style of cooking Robatayaki, or often known as Robata, we have created the new Mibrasa® Robatayaki.

A multi-tier open charcoal grill equipped with accessories to perform a range of cooking techniques using grills, Teppanyaki hot plates or skewers. Robata grilling lends to an array of foods from meat, fish, seafood and vegetables, imparting light smoky aromas and flavours we seek in grill cooking.
Originating from the Japanese tea ceremony, which overtime found its way to the north Japanese fishermen utilising this method to keep food hot while out at sea for long periods. The evolution of the Robatayaki has brought it into the modern kitchen, where chefs prepare the food and display their showmanship in front of diners allowing them to take part in the entire cooking experience.

Quality and construction 

The MIBRASA^® Robatayaki is manufactured with steels of the latest technology following the most rigorous quality controls.

TECHNICAL INFORMATION:

Fire up time* 30 min
Cooking temperature 250 ºC
Max nº grills / level 1
Initial charcoal load1 3 kg
Charcoal load duration2 5 h
Equivalent power* 1.5 kW
Exhaust rate 2200 m3/h
Net weight3 100 kg