Mibrasa Robatayaki RM SE 60 with alevating system

Mibrasa Robatayaki

Technical sheet Robatayaki RMSE60
Inspired by the centuries-old Japanese style of cooking Robatayaki, or often known as Robata, we have created the new Mibrasa® Robatayaki.

A multi-tier open charcoal grill equipped with accessories to perform a range of cooking techniques using grills, Teppanyaki hot plates or skewers. Robata grilling lends to an array of foods from meat, fish, seafood and vegetables, imparting light smoky aromas and flavours we seek in grill cooking.
 Originating from the Japanese tea ceremony, which overtime found its way to the north Japanese fishermen utilising this method to keep food hot while out at sea for long periods. The evolution of the Robatayaki has brought it into the modern kitchen, where chefs prepare the food and display their showmanship in front of diners allowing them to take part in the entire cooking experience.

Quality and construction
The MIBRASA^® Robatayaki is manufactured with steels of the latest technology following the most rigorous quality controls.

RM SE (Mibrasa Robatayaki with elevating system)
With an incorporated elevating system, designed and patented by Mibrasa enabling height adjustments between the grill and hot coals to provide the chef with total control allowing them to cook with more efficiency.

 TECHNICAL INFORMATION

Fire up time 30 min
Cooking temperature 250 ºC
Max nº grills / level 1
Initial charcoal load 3 kg
Charcoal load duration 5 h
Equivalent power 1.5 kW
Exhaust rate 2200 m3/h
Net weight 112 kg
Crated weight 161 kg
Crate dimensions (Width x Depth x Height) 1110 x 560 x 1240 mm