Mibrasa Charcoal Oven BASE SPACE HMB S BASE SPACE S

Mibrasa Charcoal Oven BASE Space HMB S

Base_Space_S_Technical_sheet

Highly efficient oven with smoking and juicy food.
Recommended for a restaurant with about 75-95 seats.
Consumption of charcoal 10 kg / day.
Duration of burning coal in one charge - about 7 hours.
Working area of the grill grate 550/595 mm.
With space - heating rack on the top of the oven to place and keep food warm.
Time to get the finished embers about 45 minutes.
Operating temperature 250°C to 350°C.

Production 70 kg/h

Equivalent power* 3,5 kW

Flow rate: 2800m³ / h.
Distance with other equipment 1100 mm.

Mibrasa Spain

Space - Heating rack - Fitted on top of the oven, the residual heat emitted reaches temperatures between 40°C and 60°C over two levels. Perfect for holding casseroles and gastronorms, and bringing food products to room temperature.

The new firebreak and filter design sits tightly at the back of the oven to give an extra wide surface area, thus maximizing the capacity to fit up to 4 gastronorms GN 1/1.

Customize:

The Edition finishes are applied to the logos, door handle and the thermometer casing.
*Only on the door handle (logos and thermometer casing in silver)

For color and edition selection, visit: https://www.mibrasa.com

INCLUDED ACCESSORIES:

• Grill
  
• Tongs                                                     
  
• Ash shovel                 
  
• Grill brush       
  
• Poker
  

RECOMMENDED ACCESSORIES:     

•  Firebreak-dissipating filter - FB-DF            

• Gastronorm Rack 4 GN 1/1
  
• Extra grill
•  Removable grease collector                                                               
  
•  Consult catalogue for kitchenware and grillware