Induction plate 3,5 kW, capacitive buttons IND-35/28S

 Induction plate 3500 watt, capacitive buttons

Product details
    4 mm thick plate, useful surface 280 × 280 mm.
    210 mm induction coil.
    10-position power adjustment, from 400 W to 3500 W.
    Timer from 1 minute to 4 hours, with acoustic signal.
    Temperature adjustable from 60°C to 240°C in 20°C increments.
    High-temperature black glass-ceramic plate, 100% watertight.
    Stainless steel chassis.
    Capacitive touch controls with digital display, comprising: ON/OFF switch, power or temperature selector, timer, and “Lock” function for locking the temperature or power setting.
    Start-up at half power (1600 W or 120°C).
    Possibility of browning at a height of 25 mm.
    Equipped with 2 cooling fans.
    2 washable filters, supplied as standard.
    Important: these appliances are compatible with most enamelled steel, cast iron or stainless steel cookware, as well as pans bearing the “induction” symbol.
    Appliances manufactured in compliance with current CE standards.

Principle of the INDUCTION: a bit of technique!
The heat is produced by a magnetic field directly inside the container. This field is electronically produced; there is no heating element which gives a high security. The cooking is practically done without any loss of heat; it is the most economic technology, the withdrawal of the container is enough to stop the cooking.
Three physical actions are so successively involved:
- The transfer of energy from the inductor to the container by electromagnetic way.
- The transformation of the electric energy in heat in the container by Joule effect.
- The transmission of the heat from the container to the food by thermal conduction.
This is a clean and ecological technology which is the most performing and effective by far.

The +

PLUS:

    Robust design: reinforced induction coil, “tropicalised” test (more than 4 hours at an ambient temperature of 34°C and 84% humidity).
    Capacitive touch keypad.
    Power or temperature adjustment with timer.

ADVANTAGE: A little bit of technology!

Heat is generated by a magnetic field directly inside the cookware. This field is created electronically: there is no heating element, which provides a high level of safety. Simply removing the cookware is enough to stop the cooking process.

Three physical phenomena take place successively:

    Energy transfer from the induction coil to the cookware through electromagnetic action.
    Conversion of electrical energy into heat inside the cookware through the Joule effect.
    Transfer of heat from the cookware to the food through thermal conduction.

50% energy consumption savings.
25% faster than gas (from 0 to 100°C in 10 seconds).
90% of the energy used is converted into actual cooking power.

This is a clean and environmentally friendly technology, by far one of the most efficient and high-performance solutions.