Sous vide immersion circulator 30L HENDI 221129

Sous vide immersion circulator 30L, HENDI 221129, 1200W with a PPO body and a stainless steel heating element. Suitable for low-temperature cooking of meat, fish and vegetables in a restaurant, bistro or catering, combined with vacuum-sealed bags.

• PPO body, stainless steel heating element, black
• Suitable for a container up to 30 L with a minimum height of 200 mm
• Temperature setting: 5°C to 90°C, in 0.1°C steps
• Timer: from 1 minute to 99 h 59 min, in 1-minute steps
• Overheating and dry-heating protection
• Minimum and maximum water level markings for the container
• Clamp for attaching to the container wall
• Power supply: 230V, 1200W, dimensions: 70x120x(H)330 mm