Hendi Arktic Ice Cream, Sorbet and Frozen Yogurt Maker - 2L Capacity, 90 Min Cycle 274231

Hendi Arktic ice cream maker with a capacity of 2L per cycle. Ideal for preparing ice cream, sorbet, and frozen yogurt in 90 minutes without the need for pre-cooling ingredients.

2L stainless steel container with a polypropylene paddle and a transparent polycarbonate lid featuring a Twist-Lock closing system.

Air-cooled compressor with a temperature range of -10°C to -35°C. Includes a 2-hour cooling function to maintain consistency after preparation.

A large, illuminated digital screen displays the operating time, freezing temperature, and mixer movement.