Mibrasa Charcoal oven with heated holding drawers HOT M

Mibrasa Charcoal Oven with heated holding drawers HOT M

HOT M Technical sheet

Highly efficient oven with smoking and juicy food.
Recommended for a restaurant with about 110-130 seats.
Consumption of charcoal 15 kg / day.
Duration of burning coal in one charge - about 8 hours.
Working area of the grill grate 755/595 mm.
Time to get the finished embers about 45 minutes.
Operating temperature 250°C to 350°C.

Production 100 kg/h

3 heated holding drawers - Residual temperatures of the drawers between 55ºC and 90ºC based on oven working at 300°C.
Maximum gastronorm height 6 cm.
1) Confit - Slow cook
2) Regenerate - Sit
3) Rest - Hold -Dehydrate

Equivalent power* 5,0 kW
Flow rate: 3200m³ / h.
Distance with other equipment 1100 mm.

Customize:

The Edition finishes are applied to the logos, door handle and the thermometer casing.
*Only on the door handle (logos and thermometer casing in silver)

For color and edition selection, visit: https://www.mibrasa.com

INCLUDED ACCESSORIES:

• Grill
  
• Tongs                                                     
  
• Ash shovel                 
  
• Grill brush       
  
• Poker
• Gastronorms 1x GN 1/1 and 1 x GN 1/2
  

RECOMMENDED ACCESSORIES:     

•  Firebreak-dissipating filter - FB-DF            

• Extra grill
• Casters
  
•  Removable grease collector                                                               
  
•  Consult catalogue for kitchenware and grillware