PACOJET 4

Pacojet 4

Professional device for direct breaking of deep-frozen products and their transformation into a uniform consistency.

Allows products to go from frozen to ready-to-eat.

Eliminates thawing time of products.

One duty cycle takes only 20 seconds!

Possibility for portioning.

Works with products from -22 ° С - 18 ° С.

Suitable for making mousses, sorbets, ice cream, cocktails, soups, sauces and more.

Choose fresh, high quality meats, fish, fruits and vegetables and place them in a Pacojet cup . ADDED preferred ingredients and fill the glass with liquid of your choice. Place the container in a shock cooler or freezer until deep freezing to -22 ˚ C / -8 ˚ C for at least 24 hours. When you're done, just attach the cup to the Pacojet , select the number of servings you want, and press "Start ."