Professional batch pasteurizers Evopasto 30

Easy to use, simple structure, efficient operation. A conscious choice with competitive prices.

Indirect heating by a heat-conducting liquid to protect the organoleptic properties of the ingredients

Pasteurize raw milk / preserve pasteurized milk

Pasteurize gelato or ice cream mix with improved performance of flavouring

Hot-processing of syrups for sorbetto

Heating of mix: +85° C

Cooling of mix: +4° C

Automatic heating maintenance: +85° C for 0 minutes / +65° C for 30 minutes

Telme, Italy