Gas steamer AROMA by NABOO ARGN154B

Gas steamer AROMA by NABOO ARGN154B

Chamber capacity:15x(600x400) 

Spacing: 89 мм

Number of croissants: 170-240

DEVICE FOR CONFECTIONERY / BAKERY

COOKING MODES

• ICS (Interactive Cooking System), an automatic cooking system for Italian,
French, International, Spanish, Russian, Asian and German recipes including
their history, ingredients, procedure, automatic cooking program and plate
presentation
• Manual cooking with three cooking modes: Convection from 30°C to
300°C, Steam from 30°C to 130°C, Combination Convection + Steam
from 30°C to 300°C
• Programmable modes - Possibility to program and save cooking methods in
an automatic sequence (up to 15 cycles) giving each program its own name,
picture and information on the recipe

OPERATION
• DISPLAY that can be configured based on the needs of the user, bringing
forward the programs used most
• LAINOX Cloud Wi-Fi/Ethernet connection system for saving personal settings,
software updates, HACCP data archiving and downloading new recipes
• Automatic “one touch” cooking (ICS)
• Organization of recipes in folders with preview, giving each folder its own
name
• Intelligent recognition of recipes in multilevel folders
• 10” colour screen (LCD - TFT) that is high definition and capacitive with
“Touch Screen” functions
• SCROLLER PLUS knob with Scroll and Push function for confirming choices
• Automatic door opening using the “Open” button (optional)
• Instantaneous display in ICS cooking of the HACCP graphic
AREN084
* Compared to our previous model

CLEANING AND MAINTENANCE
• Self-diagnosis before starting to use the equipment, with descriptive and
audible signalling of any anomalies
• Automatic LCS (Liquid Clean System) with COMBICLEAN liquid cleanser, in
100 % recyclable cartridges
• Alternatively: SCS (Solid Clean System) automatic cleaning system with
built-in tank and automatic detergent dispensing - SOLID CLEAN detergent in
930 g. packages used for the generation of detergent
• Manual cleaning system with retractable hand shower

CONTROL EQUIPMENT
• Autoreverse (automatic reverse of fan rotation) for perfect cooking uniformity
• Automatically regulated steam condensation
• Programmable deferred cooking
• Ability to choose up to 6 fan speeds; the first 3 speeds automatically activate
the reduction in heating power
• For special cooking methods, you can use an intermittent speed
• Temperature control at the product core using probe with 4 detection points
• 2 core probe, a LAINOX exclusive
• Core probe connection through a connector outside of the cooking chamber,
with the ability to quickly connect the needle probe for vacuum cooking and
small pieces
• USB connection to download HACCP data, update software and load/unload
cooking programs
• Ready for SN energy optimization system (optional)
• SERVICE program for: Inspecting the operation of the electronic board and
display of the temperature probes - Appliance operation timer for all primary
functions for programmed maintenance
• ECOSPEED - Based on the quantity and type of product, Naboo optimizes and
controls the delivery of energy, maintains the correct cooking temperature,
preventing any fluctuations (-10% energy / -30% water / -5% weight loss *)
• ECOVAPOR - With ECOVAPOR system there is a definite reduction in water
and energy consumption due to the automatic controls of the steam saturation
in the cooking chamber (-10% energy / -30% water / -10% steam *)

CONSTRUCTION
• IPX5 protection against sprays of water
• Perfectly smooth, watertight chamber
• Door with double tempered glass with air chamber and interior heat-reflecting
glass for less heat radiation towards the operator and greater efficiency
• Internal glass that folds to open for easy cleaning
• Handle with left or right hand opening
• Adjustable hinge for optimal seal
• Deflector that can be opened for easy fan compartment cleaning

• Trolley

GAS HEATING SYSTEM
• Blown air type of modulating burners for the cavity
• Automatic flame ignition
• Electronic control of the flame with automatic ignition reset
• High efficiency heat exchanger with steel AISI 310 S expansion cabinet

SAFETY FEATURES
• Cooking compartment safety thermostat
• Cooking compartment safety device for pressure built-up and depression
• Fan motor thermic protection
• Magnetic door switch
• Lack of water displayed alarm
• Self-diagnosis and fault display
• Component cooling system with overheat display control

STANDARD EQUIPMENT
• Automatic cleaning system LCS Liquid Clean System (equipped with 2 tanks
of COMBICLEAN detergent, 4,5 kg. each)
• Alternatively: Automatic cleaning system SCS, Solid Clean System (equipped
with 2 cans of SOLID CLEAN - 930 g. each)
• Wi-Fi connection
• Multipoint core probe (Ø 3 mm)
• Built-in and retractable hand shower with tap

• 2 aluminium containers 600 x 400 mm

• Trolley

OPTIONAL - TO BE REQUESTED WHEN ORDERING OVEN
• Automatic door opening - not compatible with handle (not available with
right hinged door)
• Right hinged door
• Configuration for connection to extraction hood
• Extra charge for energy saving system connection
• Extra charge for removable rack + compulsoring frame
• SMOKEGRILL - Flavouring
• Extra charge for Ethernet connection
• Multipoint core probe for large items. Pin length 180 mm. Ø 3 mm