Electric Combi Steamer Compact by Naboo, model COEN026B

Electric Combi Steamer Compact by Naboo, model COEN026R

COMBI FOR SMALL TO MEDIUM CATERING - 6 X 2/3 GN. ELECTRIC WITH DIRECT STEAM. AUTOMATIC INTERACTIVE COOKING. TOUCH SCREEN CONTROLS 

Capacity 6 x GN2/3
Trays h 20mm: 12 / Distance between layers 26 mm
Trays h 40mm:  6 / Distance between layers 52 mm
Trays h 65 mm: 4 / Distance between layers 78 mm
Meals - Croissants 36 - 24 - 108

Max. total load kg 20
Max. tray load kg 10

COOKING MODES
- Night cooking. Low temperature night cooking and subsequent holding guarantees perfect maturation of the meat with minimum weight loss and low power consumption.
- JUST IN TIME (JIT) mode - Allows different foods to be taken out of the oven at the same time. All with utmost organisation and best results guaranteed, always (patented).
- MULTILEVEL mode - Possibility to cook different foods simultaneously with different cooking times.
- Fast-Dry Boosted® - Automatic system for quick dehumidification of the cooking chamber.
- Autoclima® - System that automatically manages the perfect climate in the cooking chamber.
- MULTILEVEL PLUS - The multi-level function on each shelf means doubling production capacity (patented).
- Programmable modes: possibility to programme and save a recipe with its cooking methods in an automatic sequence (up to 15 cycles) giving each programme its own name, picture and information on the recipe.
- Manual mode with three cooking modes and instant cooking start: convection from 30°C to 300°C, steam from 30°C to 130°C, combination convection + steam from 30°C to 300°C.
- ICS (Interactive Cooking System), an automatic cooking system for Italian and international recipes including their history, ingredients, cooking accessory, procedure, automatic cooking programme and a photographic plate presentation.

CONNECTIVITY
- Nabook Plus - Thanks to the Cloud feature, it is possible to access Nabook Plus, the virtual kitchen assistant (read more on nabookplus.cloud, free registration).
- Possibility to download recipes from the Nabook Plus portal based on country.
- Possibility to run automatic software updates on multiple devices simultaneously.
- Remote consumption monitoring.
- Automatic software update notification system.
- Synchronisation of devices connected to the same account (patented).
- Organisation of shopping list to export in Word format.
- Food cost calculation of recipes and single portion menus.
- Menu creation with calorie count and list of allergens with layout for customised print out.
- Direct access from cooking device to recipe database, with optional download (patented).
- Recipe creation including ingredients with procedure and photo.
- Compatible with temperature monitoring system (e.g. Microlide).
- LMS, LAINOX Multidisplay System - Thanks to the Nabook Plus portal and the new LMS, you can configure your devices and synchronise your recipes in a different way for each Compact.
- Continuous HACCP monitoring even by remote through the Nabook Plus portal.
- Remote diagnosis through the Nabook Plus portal by the LAINOX Service Center.
CONTROL MECHANISMS
- Intelligent Energy System - Based on the quantity and type of product, the oven optimises and controls the energy output, maintaining the best cooking temperature and avoiding fluctuations.
- User profile block (specific function for Quick Service Restaurant - QSR).
- Single-point needle core probe ø 1 mm, for vacuum cooking and small pieces (optional).
- Low consumption LED cooking chamber lighting. Optimal visibility in all points of the cooking chamber. Neutral light that doesn’t alter the original colours of the product.
- EcoVapor - With the EcoVapor system, there is a net reduction in water and energy consumption due to the automatic controls of the steam saturation in the cooking chamber.
- Energy Monitor - Monitoring system of energy, gas, water, cleaning chemicals.
- SERVICE program: Testing the operation of the electronic board - Display of the temperature probes - Counter for operating hours of all primary functions for programmed maintenance.
- Pre-configured SN energy optimisation system (optional).
- Temperature control at the product core using probe with 4 detection points.
- Automatic parallel compartment and core temperature control, DELTA T system.
- Auto reverse (automatic reverse of fan rotation) for perfect cooking uniformity.
- USB connection to download HACCP data, update software and upload/download cooking recipes.
- Smart Diagnostic System - Functional diagnostics to always have your equipment at its maximum performance.
- SLS - Smart Lighting System - Visual communication that allows you to understand, with just one glance, when work needs to be done (optional).
- Switch mode power supply - New highly efficient switch mode power system.
- Rapid core probe connection using an external connector to the cooking chamber.
- SLCV - Smart Chemicals Control - Precisely controls detergent consumption, alerting you when it is about to run out and suggesting the suitable wash for the amount of residual detergent.
- Ability to choose up to 6 fan speeds; the first 4 speeds automatically trigger a reduction in heating power. For special cooking methods, you can use an intermittent speed.

STRUCTURAL CHARACTERISTICS
- Long Life Component LLC - Use of new long-lasting components (Lainox internal approval procedure).
- Push-to-close door and handle with right or left opening.
- Bottom side plinth with magnetic coupling for easy cleaning and maintenance.
- Solid state relay for power optimisation and modulation.
- Compact brushless magnetic drive motors.
- Front removable control panel for easy servicing.
- Built-in door drip tray collecting the condensate into the oven drip tray; then into the oven drain.
- New push-in adaptable dove-tail joint seal for oven front panel made with heat and age resistant silicon rubber, easy to replace.
- Cooking chamber in 1 mm thick 18/10 AISI 304 stainless steel with long fully rounded edges for best air flow and easier cleaning.
- Deflector that can be opened for easy fan compartment cleaning.
- Adjustable hinge for optimal seal.
- Internal glass that folds to open for easy cleaning.
- Door with rear ventilated double tempered glass with air chamber and interior heat-reflecting glass for less heat radiation towards the operator and greater efficiency.
- Perfectly smooth, watertight chamber.
- Forced ventilation electronics cooling system with open-cell polymer mesh protection filter, easy to remove and dishwasher safe.
OPERATION
- Naboo Coach (virtual assistant). Warnings on display indicating need for maintenance.
- 227 recipes available, with hundreds more available by accessing the Nabook portal. Each recipe has been tested to guarantee best results.
- User interface with a choice of 29 languages.
- Manual humidifier.
- Rapid cooling with possible injection of water into the cooking chamber.
- Automatic resumption of cooking in case of a power failure.
- Cool Down function for the rapid fan-cooling of the cooking chamber.
- Instantaneous display in ICS cooking of the HACCP graphic.
- High-definition 7-inch capacitive LCD color screen with choice of "Touch Screen" functions.
- Intelligent recognition of recipes in multilevel folders.
- Organisation of recipes in folders with preview, giving each folder its own name.
- Automatic <One Touch= cooking (ICS).
- Display that can be configured based on the needs of the user, bringing forward the programmes used most.

ELECTRICAL OPERATION
- Cooking chamber heating system with armoured heating elements in INCOLOY 800 stainless steel.
STEAM GENERATION - DIRECT
- Direct cooking chamber steam generation system with water injection directly on the fan and nebulization on the heating elements. Advantage: immediate availability of steam in the cooking chamber.
SAFETY FEATURES
- Max 65°C external temperature on the door panel.
- Self-diagnosis with smart error viewing.
- Electronic control for lack of water alarm.
- Door open/closed electronic sensor.
- Cooking chamber temperature limiter.
- Maximum last tray shelf height 160 cm. (For countertop models, using the special support).
- In case of a power failure during washing, hygiene is always guaranteed insofar as the washing cycle is automatically resumed.
CLEANING AND MAINTENANCE
- "Fast" ultra-fast washing in 10’. Minimum interruptions to the work cycle and consistently optimal cleaning.
- 7 automatic washing programmes without the need for operator input after start-up: Manual - Rinse - Fast - Soft - Medium Eco - Hard Eco - Grill.
- Cleaning programmes: Manual, Rinse, Eco, Soft, Medium, Hard.
- VCS - Vapor Cleaning System. Innovative automatic cleaning system with controlled dosage. The vaporisation of the detergent in the cooking chamber enables a considerable reduction in detergent consumption of up to 30%.
- Detergent Bag-in-Box. These are the new detergent cartridges that ensure maximum safety in handling, eliminating any risk of contact or liquid spillage

STANDARD EQUIPMENT
- VCS - Vapor Cleaning System. Innovative automatic cleaning system with controlled dosage.
- Pre-configuration for quick connection for core probe via external connector. Probe included.
- USB connection
- Electrical cable - length 3 mt. Only for standard voltage 3N-AC 400 V - 50 Hz.
- Lainox Multi-Rack System - Side runners with variable spacing (26 - 52 - 78 mm)
- Wi-Fi connection. Compatible with IEEE 802.11g (2.4GHz) standard
- Smart chemical control - For direct steam models
- Multipoint core probe ø 3 mm with external connector