DRY AGER Meat 700 AC9F08

MEAT 700 is the ideal tool for those who want to dedicate themselves exclusively to meat tenderization in a safe and professional manner. More and more restaurants and butchers today decide to directly follow the maturation and tenderization of their meat cuts in order to offer their customers a unique and superior quality product.
Meatico creates a safe, protected, and controlled tenderization environment thanks to advanced technology and our company's long experience in the professional refrigeration sector.
The elegant design and attention to detail make these products particularly suitable for display in the dining area, allowing customers to follow the tenderization process step by step.

TECHNICAL FEATURES:

• R290 refrigerant • N class (max +32°C) air-cooled condensing unit • Automatic defrosting with electrical heater • Air-cooled refrigeration with cataphoresis-treated evaporator • Automatic evaporation of condensate water by self-adjusting electrical heater • Electronic control panel with 7” touch-screen display • Controlled parameters for each phase: temperature, humidity, fan speed, phase duration • Internal temperature and humidity are constantly visualized on display • Visualization of value average for temperature and humidity as detected during the recipe

Temperature 0° / +10°C  -2° / +10°C

Humidity 40% ÷ 90%

Ventilation speed HIGH / LOW

Germicidal UVC LED lamp

INTERNAL FEATURES: • Internal lighting by LED K4000 bars (glass models) • Inside with rounded corners and moulded bottom • 75 mm insulation thickness by environment-friendly polyurethane • Germicidal UVC LED lamp as standard equipment

EXTERNAL FEATURES: • Key-lock • Self-closing doors with stop at 105° • Easily replaceable magnetic gaskets • Adjustable in height (130-200 mm) stainless steel feet • Racks, rods, wire shelves and slideways in AISI 304 stainless steel

7" Control Panel - The Meatico Control panel is equipped with technology entirely dedicated to meat dry aging. From the display, you can access:
- 3 pre-set recipes;
- Programmable recipes up to 4 stages;
- 10 fully customizable recipes.
HACCP data and alarm recording