Products
Your Cart

We use cookies to improve the experience on the site. By continuing your visit, you agree to this.

DRY AGER, meat maturing cabinet AL4S/FGC

DRY AGER, meat maturing cabinet AL4S/FGC
DRY AGER, meat maturing cabinet AL4S/FGC
1 - 2 week
DRY AGER, meat maturing cabinet AL4S/FGC
DRY AGER, meat maturing cabinet AL4S/FGC
DRY AGER, meat maturing cabinet AL4S/FGC
15894.00 лв.
Ex Tax: 13245.00 лв.
  • Stock: 1 - 2 week
  • Model: AL4S/FGC
  • Weight: 177.00kg
  • Dimensions: 790mm x 1095mm x 2025mm
  • Power: 0.7kW/230V

Buy with

60 installments of 521.71 лв.

DRY AGER, meat maturing cabinet, model AL4S/FGC , 850 liters, 1 glass door , 20 x GN 2/1

Supplied with:

- 12 stainless steel structures, meat hooks and 4 pairs of rails.
- 4 adjustable stainless steel legs.
- Made of stainless steel AISI 304, inside and out (galvanized steel back), monocoque construction.
- Stainless inner part and guides (anti-tilting), which allows you to place the grilles as you wish (distance between the guides 67 mm), summer bottom, rounded corners without roughness.
- Doors with ergonomic non-convex reversible handle, "snap-fit" closing with magnetic connection (easy change without tools), hinges with the possibility of stopping at 100 ° and closing the doors with automatic pulling, visual and audible alarm when the door is opened.
- Micro switch that allows the fan to stop when the door is opened.
- Supplied with lockable lock.
- Upper panel for compressor accessibility, hinged, easy to check.
- Compressor resistant to tropical climate - resistant to + 43 ° C ambient temperature, ventilated condenser.
- Large evaporator (s), (ventilated or static), coated with salt and food acids, completely concealed.
- Refrigerant R404A.
- Digital electronic microprocessor (in a closed box, 100% waterproof) HACCP functions.
- Interior lighting with key.
- Automatic defrosting of the evaporator (electric), number of defrostings pre-programmed (optional modification).
- Automatic evaporation of the condenser (with hot gas).
- Polyurethane insulation without CFC (75 mm = super insulated).
- The equipment is manufactured in accordance with current (CE) standards.

ADVANTAGES:

- Polyvalent memory cabinet of 20 programs, 6 phases of the temperature, humidity and time control program (modification as desired) specific programs for maturing the meat "DRY AGED MATURING", but also for meat and cheese "FERMENTING AGING,
- Automatic device for humidification from 30% to 99% and drying.
- Renewal of air inside the cabinet, automatic withdrawal.
- Refrigerating unit "buffer", resistant to tropical climate (withstanding up to + 43 ° C ambient temperature).
- Insulation: 75 mm
- Homogeneous distribution of cooled air, without drying the food.
- For delicate products
- Microprocessor control (100% waterproof)

Power
Power0.7kW/230V
Tags: Dry Ager