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DRY AGER, meat maturing cabinet AL4S/FGC

DRY AGER, meat maturing cabinet AL4S/FGC
DRY AGER, meat maturing cabinet AL4S/FGC – снимка 2
1 - 2 week
Миниатюра 1
Миниатюра 2
DRY AGER, meat maturing cabinet AL4S/FGC
8126.47€
Ex Tax: 6772.06€
1 - 2 week
  • Brand: DIAMOND Белгия
  • Model: AL4S/FGC
  • Weight: 177.00kg
  • Dimensions: 790mm x 1095mm x 2025mm
  • Power: 0.7 kW
  • Power Supply: 230 V / 1 phase + N / 50 Hz

Buy with

13 x €680.92

Description

Diamond AL4S/FGC is a meat dry-ageing cabinet for restaurants and butcher shops, with an 850 L volume, one glass door and a capacity of 20 x GN 2/1. Its operating temperature range is −3 to +35 °C. The touch-screen controller offers 20 programmes with 6 phases each and HACCP functions. This meat model does not have automatic humidification or dehumidification.

Connection and installation

Electrical supply: 230 V, single phase + N, 50 Hz; power 0.7 kW. Ventilated refrigeration uses R134 refrigerant. Defrosting and condensate evaporation are automatic. The cabinet stands on four adjustable stainless steel feet.

Dimensions and delivery

External dimensions: 790 x 1095 x 2025 mm (W x D x H). Gross weight: 182 kg. With a cabinet width of 790 mm, passage through a nominal 800 mm doorway must be checked against the actual clear opening and transport packaging.

Included equipment

Supplied with 3 pairs of slides, 4 meat hooks and 2 stainless steel GN 2/1 grids. The interior and exterior are AISI 304 stainless steel, with a galvanised steel back and 75 mm insulation. Interior lighting and a lock are fitted.

Compatible accessories

Specifications

Specifications
Capacity20 x GN 2/1
ControlsTouch screen, 20 programmes with 6 phases each, HACCP functions
Dimensions790 x 1095 x 2025 mm (W x D x H)
Door1 glass
Gross Weight182 kg
HumidityNo automatic humidification or dehumidification on this meat model
InsulationCFC-free polyurethane, 75 mm
MaterialStainless steel AISI 304
Power0.7 kW
Power Supply230 V / 1 phase + N / 50 Hz
RefrigerantR134
Supplied With3 pairs of slides, 4 meat hooks and 2 stainless steel GN 2/1 grids
Temperature Range−3 to +35 °C
Volume850 L