ELECTRIC MULTIFUNCTION DEVICE WITH AUTOMATIC BASKET LIFTING JIPA JUMP 101DS

TECHNICAL PARAMETERS:

• Capacity: 2 x 29 litres – according to DIN 18857
• Capacity GN: 2 x GN 1/1
• Dimensions of pan bottom: 2 x 355 x 561 mm
• Depth of pan: 170 mm
• Cooking surface: 2 x 20 dm2
• Total dimensions: 1280 x 850 x 500 mm
• Total power max: 22,5 kW
• Voltage: 3 N AC 400 V
• Fuse: 3 x 32 A
• Weight: 220 kg
• Water inlet: R3/4
• Water outlet: DN – 50

  
  

  
  

  COOKING MODES:

  Boiling, intensive and gentle cooking, frying, deep frying, braising, low temperature cooking, grill, searing, broiling, confit, sous-vide cooking (vacuum cooking at constant low temperatures). Temperature range 30-250 °C.

  

  
  

  
  

  
  

  UNIQUE TECHNOLOGY:

  Automatic and manual food preparation mode              
  10 “color touch screen with intuitive operation
  Complete control in the Czech language
  Language mutations
  Possibility to save own programs
  Technological procedures
  Memory for 350 programs in 20 steps
  Showing the progress of the adjustments on the display
  Accurate sensory temperature measurement
  Indication of set and actual values
  Display of error messages on the display
  Technical and service information
  On / Off button
  Screen lock

  
  

  RECOMMENDED ACCESSORIES:

  
  

  

  BASIC EQUIPMENT: