Automatic Sieve C 80 C80

This space-saving and easy to move table-top unit is designed to help you create fruit coulis and purées, vegetable mousses, sauce bases, bisques and fish soups by separating pips, stones, fibres and carcasses without crushing them. The continuous feed system makes it easy to use and a great time saver.

Hopper: Continuous feeding of prepared ingredients for increased productivity

Perforated basket: Your products fall inside the basket where they are strained.

Finish product ejection chute: The ready to use pulp is ejected here and is free of pips, stones, skin, fibres and bones.

Waste ejection chute: For skins, pips, stones, tails, bones, shells, fibres to dispose of, or pass a second time.

Paddles: System of paddles rotating at 1500 rpm forces the ingredients through the basket dividing them into finished and waste products.

Technical Specifications
    Power: 650 W (induction motor).
    Speed: 1500 rpm.
    Voltage: Single-phase (230 V).
    Standard equipment: Perforated basket with 1 mm perforations - Included
    Dimensions: Approximately 540 x 610 x 360 mm (H x L x W).
Additional options
You can expand the machine’s functionality by purchasing additional strainers:
    0.5 mm: For very fine straining of juices and sauces.
    3 mm and 5 mm: For coarser pureeing of vegetables or preparing fish soups.