PizzaMaster Four Stone Hearth, Three Deck, Modular Electric Deck Pizza Oven – 800 Series, PM843

• 18pcs.  ф 254mm/deck,  54 pizzas
  
• 9pcs. ф 355mm/deck, 27  pizzas
  
• 8pcs.  ф 406mm/deck, 24 pizzas
  
• 5pcs.  ф 457mm/deck, 15 pizzas

SPECIFICATION:

 OPTIONS:

• High temperature version - XTREME Performance
  Special 500° C / 932° F version makes it possible to bake special type of pizza like Napoli style, high temperature breads or other products that require a very high baking temperature.

• Phantom Black polished stainless steel. Today many restaurants have an open kitchen and many times the oven is at focus. Our designers and engineers has worked together to create a unique option that will change the way we look at professional ovens
  

• Steam Option / Bakery version- All our ovens can be used as a bakery oven standard equipped with hearth stones. A powerful steam generator, placed and controlled on each deck. It
  is also possible to connect the oven to an extern steam generator.
  
• Peel holder to keep essential tools handy- This unique device keeps your pizza peels within easy reach on the left or right hand side of the oven. The holder has room for up to three peels, and protects the peels from unnecessary wear.
  

• Oil and spice rack for the final touch. With the aid of this rack, you can keep your oil and spices handy while keeping your workspace neat and tidy. The rack can be placed
  on either the left or right hand side of the oven and comes with two bowls for oil or spices, as well as a basting brush and a pizza cutter
  

• Automatic ON/OFF timer for everyday readiness. Mounted conveniently on the instrument panel, the timer ensures that the oven is always hot at the start of your working day and always switched off at the end of the day.
• Hands-free door opening. The oven door is opened and closed many many times during a typical working day. To make this both easier and more convenient, PizzaMaster
  engineers have developed a semi-automatic door. To open or close the door, you simply step on a foot switch.
• Extra retractable frontal unloading shelf. This doubles your workspace in front of the oven. Depending on the location of the first retractable shelf (fitted as standard), the extra shelf
  can be mounted either just below the oven or lower down in the stand.
  

• Underbuilt cabinet for convenience and hygiene. Every PizzaMaster® oven can be equipped with a highly versatile underbuilt cabinet. The shelf supports and dividers in the cabinet can be adjusted almost infinitely, so that you can exploit the storage space optimally and use different sizes of tray and pizza pans at the same time. The PizzaMaster® underbuilt cabinet can also be supplied as a proving cabinet with stainless-steel walls and sliding glass doors.

• Extra chamber height for bakes that rise. If you want your PizzaMaster® oven to be even more versatile, you can request one or more extra-high oven chambers. With an internal height of 245 mm (9.6 in), you will be able to bake extra deep pan-pizzas as well as bread, pies and other lofty delights evenly and easily.

ADVANTAGES:

    Optimum power and total controllability. With PizzaMaster® ovens, you have all the power you need and total control thanks to stepless, independent electronic controls for oven temperature, top, bottom and frontal heat. This allows you to set the oven to give exactly the results you want. There is also a turbo-start function to heat up the oven quickly and a double alarm-clock-timer that lets you set the time either manually per bake or automatically for all bakes, at the press of a button.

    Hearth of natural material, with crisping function. The special, baked-clay hearth is of optimum porosity to accumulate just the right amount of heat, which is distributed through the stone absolutely evenly. This, together with optimized elements, gives high efficiency and exceptionally quick temperature recovery. The surface of the hearth is furthermore specially textured to induce an airflow around the pizza. This gives an exquisite crispiness to all kinds of pizza baked directly on the hearth. It also minimizes the risk of burning the bottom of the pizza. Since the PizzaMaster® hearth is highly resistant to cracking, it also lasts much longer than other types of hearth.
   Additional standard equipment PizzaMaster® ovens are delivered with legs with lockable castors as standard. They also come with an extractor hood for connection to the local extraction system, and with controls for adjusting and setting the oven ventilation.
Should you wish to customize your oven further to suit your particular needs, please see the list of practical accessories or contact your nearest PizzaMaster® representative.