PIZZA PEELS AND BRUSHES

Aluminum rectangular perforated pizza peelA-32RFPeel with neutral anodised head and light blue anodised handle. It has reduced weight compared to classic models, but is extremely sturdy with oval tubular handle to favour stability. The light and flexible head allows the scraper effect with appropria..

Peel with neutral anodised head and light blue anodised handle. It has reduced weight compared to classic models, but is extremely sturdy with oval tubular handle to favour stability. The light and flexible head allows the scraper effect with appropriate ribbing that ensures resistance; the neutral ..

Aluminum rectangular pizza peel A-50RX 50x50 2-piece handle 150cmPeel with neutral anodised head and light blue 2-piece anodised handle. It has reduced weight compared to classic models, but is extremely sturdy with oval tubular handle to favour stability. The light and flexible head allows the..

Aluminum rectangular perforated Napoletana pizza peelThe line consisting of peels and small peels has been designed to meet the needs of pizza makers who make pizza in the neapolitan style, in traditional  neapolitan wood oven that reach 500 degrees and cook a large number of pizzas. The dough ..

Aluminum rectangular perforated Napoletana pizza peelThe line consisting of peels and small peels has been designed to meet the needs of pizza makers who make pizza in the neapolitan style, in traditional  neapolitan wood oven that reach 500 degrees and cook a large number of pizzas. The dough ..

Anodised aluminium peel ideal for “pinsa romana” or for “pizza alla pala”.Size: 23 x 40 cmFor the pizza “Romana” Gi.Metal recommends to replace wood, commonly used for this kind of peel, with a lightweight, solid, durable and certainly more hygienic material such as anodised aluminium. Neutral anodi..

Perforated aluminium board for pizza by the metre 25x50 cm AM-2550AF Gi.MetalIdeal to bake pizza by the metre/in pala. One-side grip, with frontal milling, for helping both the taking hold and the release of the pizza into the oven. Contrary to the traditional wooden boards, the use of the aluminium..

Perforated aluminium board for pizza by the metre 30x70 cm AM-3070AF Gi.MetalIdeal to bake pizza by the metre/in pala. One-side grip, with frontal milling, for helping both the taking hold and the release of the pizza into the oven. Contrary to the traditional wooden boards, the use of the aluminium..

Stainless steel small pizza peelTurn and take-out small peel entirely in stainless steel prevents the transmission of the heat from the oven. The handle base and interim sliding grip are in a specific high-density polymer, with high impact and heat resistance. The sliding element also slides into th..

Stainless steel small pizza peelTurn and take-out small peel entirely in stainless steel prevents the transmission of the heat from the oven. The handle base and interim sliding grip are in a specific high-density polymer, with high impact and heat resistance. The sliding element also slides into th..