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Gas combi steamer 10х1/1GN NABOO BOOSTED NAG101B

Gas combi steamer 10х1/1GN NABOO BOOSTED NAG101B
Gas combi steamer 10х1/1GN NABOO BOOSTED NAG101B
Gas combi steamer 10х1/1GN NABOO BOOSTED NAG101B
Gas combi steamer 10х1/1GN NABOO BOOSTED NAG101B
Gas combi steamer 10х1/1GN NABOO BOOSTED NAG101B
Gas combi steamer 10х1/1GN NABOO BOOSTED NAG101B
Gas combi steamer 10х1/1GN NABOO BOOSTED NAG101B
Gas combi steamer 10х1/1GN NABOO BOOSTED NAG101B
Gas combi steamer 10х1/1GN NABOO BOOSTED NAG101B
Gas combi steamer 10х1/1GN NABOO BOOSTED NAG101B
3 - 4 weeks
Gas combi steamer 10х1/1GN NABOO BOOSTED NAG101B
Gas combi steamer 10х1/1GN NABOO BOOSTED NAG101B
Gas combi steamer 10х1/1GN NABOO BOOSTED NAG101B
Gas combi steamer 10х1/1GN NABOO BOOSTED NAG101B
Gas combi steamer 10х1/1GN NABOO BOOSTED NAG101B
Gas combi steamer 10х1/1GN NABOO BOOSTED NAG101B
Gas combi steamer 10х1/1GN NABOO BOOSTED NAG101B
Gas combi steamer 10х1/1GN NABOO BOOSTED NAG101B
Gas combi steamer 10х1/1GN NABOO BOOSTED NAG101B
Gas combi steamer 10х1/1GN NABOO BOOSTED NAG101B
Gas combi steamer 10х1/1GN NABOO BOOSTED NAG101B
0.00 лв.
Ex Tax: 0.00 лв.
  • Stock: 3 - 4 weeks
  • Model: NAG101B
  • Weight: 115.00kg
  • Dimensions: 852mm x 797mm x 1055mm
  • Power: 22Kw газ/ел.захранване 0.8 kW 230V

Gas combi steamer Naboo, NAGB101

Chamber capacity: 10х1/1 GN H 65 mm

Distance between layers: 70 mm

Number of meals: 80/90

 

COOKING MODES

• ICS (Interactive Cooking System), an automatic cooking system for Italian,
French, International, Spanish, Russian, Asian and German recipes including
their history, ingredients, procedure, automatic cooking program and plate
presentation
• Manual cooking with three cooking modes: Convection from 30°C to
300°C, Steam from 30°C to 130°C, Combination Convection + Steam
from 30°C to 300°C
• Programmable modes - Possibility to program and save cooking methods in
an automatic sequence (up to 15 cycles) giving each program its own name,
picture and information on the recipe


OPERATION
• DISPLAY that can be configured based on the needs of the user, bringing
forward the programs used most
• LAINOX Cloud Wi-Fi/Ethernet connection system for saving personal settings,
software updates, HACCP data archiving and downloading new recipes
• Automatic “one touch” cooking (ICS)
• Organization of recipes in folders with preview, giving each folder its own
name
• Intelligent recognition of recipes in multilevel folders
• 10” colour screen (LCD - TFT) that is high definition and capacitive with
“Touch Screen” functions
• SCROLLER PLUS knob with Scroll and Push function for confirming choices
• Automatic door opening using the “Open” button (optional)
• Instantaneous display in ICS cooking of the HACCP graphic
NAEB072
* Compared to our previous model


CLEANING AND MAINTENANCE
• Self-diagnosis before starting to use the equipment, with descriptive and
audible signalling of any anomalies
• Automatic LCS (Liquid Clean System) with COMBICLEAN liquid cleanser and
CALFREE liquid descaler, in 100 % recyclable cartridges
• Alternatively: SCS (Solid Clean System) automatic cleaning system with
built-in tank and automatic detergent dispensing - SOLID CLEAN detergent in
930 g. packages used for the generation of detergent
• CALOUT descaling system that prevents formation and accumulation of
limescale in the boiler, with separate container and automatic dispensing of
CALFREE liquid descaling product
• Alternatively: CALOUT descaling system that prevents the formation and
accumulation of limescale in the boiler, with built-in tank and automatic
dispensing - SOLID CAL descaler in 850 g. packages used for the generation
of descaling product
• Manual cleaning system with retractable hand shower


CONTROL EQUIPMENT
• Autoreverse (automatic reverse of fan rotation) for perfect cooking uniformity
• Automatic parallel compartment and core temperature control, DELTA T
system
• Automatically regulated steam condensation
• Programmable deferred cooking
• Ability to choose up to 6 fan speeds; the first 3 speeds automatically activate
the reduction in heating power
• For special cooking methods, you can use an intermittent speed
• Temperature control at the product core using probe with 4 detection points
• 2 core probe, a LAINOX exclusive
• Core probe connection through a connector outside of the cooking chamber,
with the ability to quickly connect the needle probe for vacuum cooking and
small pieces
• USB connection to download HACCP data, update software and load/unload
cooking programs
• Ready for SN energy optimization system (optional)
• SERVICE program for: Inspecting the operation of the electronic board and
display of the temperature probes - Appliance operation timer for all primary
functions for programmed maintenance
• ECOSPEED - Based on the quantity and type of product, Naboo optimizes and
controls the delivery of energy, maintains the correct cooking temperature,
preventing any fluctuations (-10% energy / -30% water / -5% weight loss *)
• ECOVAPOR - With ECOVAPOR system there is a definite reduction in water
and energy consumption due to the automatic controls of the steam saturation
in the cooking chamber (-10% energy / -30% water / -10% steam *)
• TURBOVAPOR - With the TurboVapor system it automatically produces the
ideal level of steam to cook “tough” products like egg pasta or asparagus,
turnip greens and chard, which are notoriously fibrous vegetables
CONSTRUCTION
• IPX5 protection against sprays of water
• Perfectly smooth, watertight chamber
• Door with double tempered glass with air chamber and interior heat-reflecting
glass for less heat radiation towards the operator and greater efficiency
• Internal glass that folds to open for easy cleaning
• Handle with left or right hand opening
• Adjustable hinge for optimal seal
• Deflector that can be opened for easy fan compartment cleaning


ELECTRIC HEATING SYSTEM
• Cooking compartment heating elements of armoured INCOLOY 800 type
STEAM GENERATOR
• AISI 304 fully insulated steam generator
• Steam generator heating elements of armoured INCOLOY 800 type
• Automatic boiler pre-heating
• Daily automatic boiler draining (temperature of drained water below 60°C)
and rinsing
• Alarm in case of boiler de-scaling required
• Boiler semi-automatic de-scaling program
• CAL-OUT system to prevent scale build-up within the boiler, as standard


SAFETY FEATURES
• Cooking compartment safety thermostat
• Cooking compartment safety device for pressure built-up and depression
• Fan motor thermic protection
• Mechanical door switch
• Lack of water displayed alarm
• Self-diagnosis and fault display
• Component cooling system with overheat display control
• Boiler safety thermostat
• Boiler water level probes
• Boiler probe to check boiler completely empty


STANDARD EQUIPMENT
• Automatic cleaning system LCS Liquid Clean System (equipped with 2 tanks
of COMBICLEAN detergent, 4,5 kg. each)
• Alternatively: Automatic cleaning system SCS, Solid Clean System (equipped
with 2 cans of SOLID CLEAN - 930 g. each)
• CALOUT descaling system (equipped with 1 tank of anti-scale product
CALFREE, 4,5 kg. each)
• Alternatively: CALOUT descaling system (equipped with 1 can of anti-scale
product SOLID CAL - 850 g. each)
• Wi-Fi connection
• Multipoint core probe (Ø 3 mm)
• Built-in and retractable hand shower with tap
• 2 stainless steel grids 2/1 GN

GAS HEATING SYSTEM
• Blown air type of modulating burners for the cavity
• Automatic flame ignition
• Electronic control of the flame with automatic ignition reset
• High efficiency heat exchanger with steel AISI 310 S expansion cabinet

 

Power
Power22Kw газ/ел.захранване 0.8 kW 230V