Gas combi steamer Compact by Naboo, model CVGN061

Gas combi steamer Compact by Naboo, model CVGN061

COOKING MODES
• ICS (Interactive Cooking System), an automatic cooking system
for Italian, French, International, Spanish, Russian, Asian and
German recipes including their history, ingredients, procedure,
automatic cooking program and plate presentation
• Manual cooking with three cooking modes: Convection from 30°C
to 300°C, Steam from 30°C to 130°C, Combination Convection +
Steam from 30°C to 300°C
• Programmable modes - Possibility to program and save cooking
methods in an automatic sequence (up to 15 cycles) giving each
program its own name, picture and information on the recipe
•AUTOCLIMA® automatic system for measuring and controlling the
humidity in the cooking chamber
• FAST-DRY® system for quick dehumidification of the cooking
chamber

OPERATION
• DISPLAY that can be configured based on the needs of the user,
bringing forward the programs used most
• LAINOX Cloud Wi-Fi/Ethernet connection system for saving
personal settings, software updates, HACCP data archiving and
downloading new recipes
• Automatic “one touch” cooking (ICS)
• Organization of recipes in folders with preview, giving each folder
its own name
• Intelligent recognition of recipes in multilevel folders
• 7” colour screen (LCD - TFT) that is high definition and capacitive
with “Touch Screen” functions
CVGN061
* Compared to our previous model
• SCROLLER PLUS knob with Scroll and Push function for
confirming choices
• Instantaneous display in ICS cooking of the HACCP graphic
• CHEF PORTAL
• MANAGEMENT AND SYNCHRONIZATION OF MANY DEVICES
• VIDEO RECIPES AND VIDEO TUTORIAL
• REMOTE SERVICE

CONTROL EQUIPMENT
• Autoreverse (automatic reverse of fan rotation) for perfect
cooking uniformity
• Automatic parallel compartment and core temperature control,
DELTA T system
• Automatically regulated steam condensation
• Programmable deferred cooking
• 2 fan speeds, the reduced speed activates the reduction in
heating power
• For special cooking methods, you can use an intermittent speed
• Temperature control at the product core using probe with 4
detection points
• 2 core probe, a LAINOX exclusive
• Core probe connection through a connector outside of the
cooking chamber, with the ability to quickly connect the needle
probe for vacuum cooking and small pieces
• USB connection to download HACCP data, update software and
load/unload cooking programs
• SERVICE program for: Inspecting the operation of the electronic
board and display of the temperature probes - Appliance
operation timer for all primary functions for programmed
maintenance
• ECOSPEED - Based on the quantity and type of product, the
oven optimizes and controls the delivery of energy, maintains the
correct cooking temperature, preventing any fluctuations (-10%
energy / -30% water / -5% weight loss *)
• ECOVAPOR - With ECOVAPOR system there is a definite
reduction in water and energy consumption due to the automatic
controls of the steam saturation in the cooking chamber (-10%
energy / -30% water / -10% steam *)
• GREEN FINE TUNING - A new burner modulation system and
high efficiency exchanger to prevent power waste and reduce
harmful emissions (-10% energy / -10% CO2 *)

CONSTRUCTION
• IPX5 protection against sprays of water
• Perfectly smooth, watertight chamber
• Door with double tempered glass with air chamber and interior
heat-reflecting glass for less heat radiation towards the operator
and greater efficiency
• Internal glass that folds to open for easy cleaning
• Handle with left or right hand opening
• Adjustable hinge for optimal seal
• Deflector that can be opened for easy fan compartment cleaning

GAS HEATING SYSTEM
• Blown air type of modulating burners for the cavity
• Automatic flame ignition
• Electronic control of the flame with automatic ignition reset
• High efficiency heat exchanger with steel AISI 310 S expansion
cabinet

SAFETY FEATURES
• Cooking compartment safety thermostat
• Cooking compartment safety device for pressure built-up and
depression
• Fan motor thermic protection
• Flame detection sensor interrupting gas flow in case of switch of
flame failure
• Safety pressure switch for lack of gas alarm
• Magnetic door switch
• Lack of water displayed alarm
• Self-diagnosis and fault display
• Component cooling system with overheat display control
• Two-stage gas valve

CLEANING AND MAINTENANCE
• Operational self-diagnosis before starting to use the equipment
with descriptive and acoustic signalling of any anomalies.
• Automatic cleaning system LCS (Liquid Clean System) with
built-in tank and automatic dispensing - CombiClean liquid
cleanser in 100% recyclable cartridges. Supplied with 1 liquid
cleanser cartridge CDL05, 5 kg.
• Cleaning programmes: Manual, Rinse, Eco, Soft, Hard, Hard
Plus.
• Manual cleaning system with external hand shower (optional).

STANDARD EQUIPMENT
• Automatic cleaning system LCS Liquid Clean System (Supplied
with 1 liquid cleanser cartridge CDL05, 5 kg.)
• Multipoint core probe (Ø 3 mm)
• Wi-Fi connection
• USB connection

OPTIONAL - TO BE REQUESTED WHEN ORDERING OVEN
• Opposite hinged door
• Double release door opening
• Configuration for connection to extraction hood
• Extra charge for Ethernet connection

ACCESSORIES
• Needle core probe - ø 1 mm.
• Multiprobes system - 2 multipoint core probes - ø 3 mm.
• Wash shower with fittings and attachments
• Fat filter
• Set of feet (h - 150 mm)
• Stainless steel heat shield for the unit right side panel (essential
when the oven is positioned next to heat sources)
• Stainless steel floor stand
• Special floor stands for insertion of the blast chiller
• Side runners
• Neutral cabinet with doors and side runners
• Neutral cabinet with door
• Static holding cabinet and slow cooking
• Flanged feet kit for floor stands, for marine installations
• Castor kit for floor stand, 2 with brake