Electric Combi Steamer 10 x GN 1/1 Compact by SAPIENS, model COES101R

Combi Steamer COMPACT by Sapiens, COES101R

Camera capacity: 10 x GN 1/1

Distance between guides: 60 mm

Productivity: from 80 to 150 dishes on loading

2.4 inch color LCD-TFT display in Bulgarian, showing the current program, fan speed, menus and settings

Operating modes:

• Automatic with 95 tested and stored cooking programmes, including programmes for reheating on the plate or in the pan.
• Programmable with the ability to store 99 cooking programmes in automatic sequence (up to 9 cycles), assigning a name and dedicated icon.
• Manual cooking with three cooking modes and instant cooking start: convection from 30°C to 300°C, steam from 30°C to 130°C, combination convection + steam from 30°C to 300°C.
• Autoclima® -Automatic system for measuring and controlling the humidity in the cooking chamber.
• Fast-Dry® - System for quick dehumidification of the cooking chamber.
• Rapid selection of favourite programs using scroll & push, with the dedicated scroller

OPERATION
• LED HVS High Visibility System) alphanumeric display to display the temperatures, Autoclima, time and core temperature.
• 2.4-inch (LCD - TFT) colour display for displaying your favourite programs, pre-set programs, fan, automatic washing, menus, and settings.
• SCROLLER knob with Scroll and Push function for confirming choices.
• LED bars to signal that the temperature, timer and probe temperature are activated.
• Manual pre-heating.

CONTROL MECHANISMS
• Auto reverse (automatic reverse of fan rotation) for perfect cooking uniformity.
• Automatically regulated steam condensation.
• Manual chamber pressure relief control.
• Manual humidifier.
• Easy access to programmable user parameters to customise the appliance through the user menu.
• 2 fan speeds, the reduced speed decreases heating power. For special cooking methods, you can use an intermittent speed.
• Pre-configuration for quick connection for core probe via an external connector to the cooking chamber (core probe optional).
• Temperature control at the product core using a probe with 4 detection points (core probe optional).
• Needle core probe ø 1 mm, for vacuum cooking and small pieces (optional).
• Multipoint core probe for large items ø 3 mm, pin length 180 mm (optional).
• USB connection to download HACCP data, update software and load/download cooking programmes.
• Pre-configured SN energy optimisation system (optional).
• SERVICE program: Testing the operation of the electronic board - Display of the temperature probes - Counter for operating hours of all primary functions for programmed maintenance.
• Self-diagnosis before starting to use the equipment, with descriptive and audible signalling of any anomalies.
• LED cooking chamber lighting.
• EcoSpeed - Based on the quantity and type of product, the oven optimises and controls the energy output, maintaining the best cooking temperature and avoiding fluctuations.
• EcoVapor - With the EcoVapor system, there is a net reduction in water and energy consumption due to the automatic controls of the steam saturation in the cooking chamber.
• Green Fine Tuning (gas models) - A new burner modulation system and high efficiency exchanger to prevent power wastage and reduce harmful emissions.

CONSTRUCTION
• Perfectly smooth, watertight chamber.
• Door with double tempered glass with air chamber and interior heat-reflecting glass for less heat radiation towards the operator and greater efficiency.
• Internal glass that opens out for easy cleaning.
• Handle with left or right-hand opening
• Adjustable door hinge for optimal seal
• Deflector that can be opened for easy fan compartment cleaning.
• IPX4 protection against water splashes.

CLEANING AND MAINTENANCE
• 7 automatic cleaning programmes.
• Manual cleaning system with external hand shower (hand shower optional).
• Automatic cleaning system LCS (Liquid Clean System) with built-in tank and automatic dispensing (CombiClean Boosted liquid cleanser in 100%
recyclable cartridges. Supplied with CombiBlue, alkaline sanitising detergent for starting professional ovens (990 gr).
• CALOUT descaling system (for the steam generator model), that prevents the formation and accumulation of limescale in the boiler, with built-in tank and
automatic dispensing (CalFree Boosted liquid descaler, in 100% recyclable cartridges.

SAPIENS - EVERYTHING YOU NEED

Sapiens has all the manual and automatic functions needed for excellent cooking results.

COOKING PROGRAMS

Sapiens automated programs are easy to manage and provide quality results. Through this programming the combi oven itself controls the different phases of cooking and changes the parameters:

• chooses cooking method (convection, steam or combined)
• controls the temperature continuously
• monitors the humidity in the cooking chamber
• regulates the fan speed

The automatic control always ensures perfectly prepared dishes - juicy meat, excellent tan, fragrant bread and desserts, crispy fried dishes.

In addition, LAINOX focuses on economy and lower energy consumption.

ECOSPEED DYNAMIC

With this function, your combi oven by recognizing the quantity and type of product optimizes and controls the energy consumed, maintains the correct cooking temperature in the chamber, preventing any fluctuations.

STEAM COOKING

Steam cooking fully preserves the nutritional properties of the products. The colors remain bright and the need for spices, water and salt is less. Sapiens allows steam cooking at low temperatures - from 50 ° C to 85 ° C, with absolute precision, minimal amount of water and energy consumption.

Cooking with 100 ° C steam allows you to replace cooking in the preparation of any type of food. This saves a lot: no extra dishes are used, space is saved, no water is expected to boil, lower energy consumption and shorter cooking time.

Fast / forced steaming (up to 130 ° C) is ideal for frozen products (frozen vegetables), especially in large quantities.

Vacuum cooking

This cooking technique requires precision of the chamber temperature and the core of the product. This can be ensured with a very thin 1mm probe (specific for vacuum cooking). This method of cooking preserves the maximum nutritional qualities of the products with the least possible weight loss.

ECO COUPLE

Sapiens recognizes the type and amount of food loaded and produces the exact amount of steam needed to prepare it. The Ecovapor system significantly reduces water and energy consumption, thanks to the automatic control of the steam that is injected into the chamber.

CONVECTION COOKING

A distinctive feature of convection cooking is that it always gives an excellent result regardless of the type of food. Crispy or soft and juicy, LAINOX always offers the perfect dish.

Fan speed control saves energy and ensures even cooking by distributing heat in the cooking chamber with two-way ventilation.

COMBINED COOKING

Combined cooking allows excellent results in cooking meat and fish without the need for continuous pouring. The dish is protected from drying out thanks to the Autoclima humidity control system.

The perfectly cooked core of the product is provided by the multipoint temperature sample.

CLEANING - FLAWLESS AND EASY

LAINOX offers the new LCS automatic cleaning system with liquid detergent in a 100% recyclable cartridge, placed in a special compartment under the cooking chamber.

The detergent is injected into the chamber automatically. The two-step action of the product, first with steam and then under running water, is the most effective way to remove fat and cooking deposits.

New detergent cartridges, 100% recyclable

COMBICLEAN, with a new formula and extremely hygienic, comes in a 100% recyclable practical cartridge, so that no more manipulations or risky decanting are required.