Bakery combi steamer 6хEN600/400 PUFF PFEN064

PUFF Lainox

EN chamber capacity 6 x (600x400)
Distance between layers (mm) 90
Meals - Croissants n. 84 / 112

FEATURES

COOKING METHODS
• Manual cooking with three cooking modes: convection from 30°C to 260°C, steam from 30°C to 130°C, combined from 30°C to 260°C.
• Autoclima® - System that automatically manages the perfect climate in the cooking chamber.
• Multilevel plus - The split multilevel function on each shelf allows double the production capacity (patented).
• Multilevel and JIT mode.
• Programmable modes: possibility to program and save a recipe with its proceduresin an automatic sequence (up to 15 cycles) giving each program its own name,
picture and information on the recipe.
• ICS (Interactive Cooking System), an automatic cooking system for Italian and international recipes including their history, ingredients, cooking accessories,
procedure, automatic cooking program and photographic plate presentation. LANOX CLOUD CONNECTIVITY - WI-FI OR ETHERNET
• Automatic software update notification system.
• Remote diagnosis through the Nabook portal by the Lainox Service Centre.
• Continuous HACCP monitoring even remotely, through the Nabook portal.
• Synchronisation of devices connected to the same account (patented).
• Shopping list organisation, available for export in Word format.
• Food cost calculation of recipes and single portion menus.
• Menu creation with calorie count and list of allergens with layout for customised print out.
• Direct access from cooking device to recipe database, with optional download (patented).
• Recipe creation including ingredients with procedure and photo.

CONTROL MECHANISMS
• Monitoring and control of performance and condition of external water softener (optional softener).
• Energy-efficient LED lighting for cooking chamber. Optimal visibility in all points of the cooking chamber. Neutral light that doesn’t alter the original colours of the product.
• Ecovapor - The Ecovapor system allows a net reduction in water and energy consumption thanks to the automatic control of steam saturation in the cooking chamber.
• Ecospeed - The oven optimises and controls the level of power according to the quantity and type of product, ensuring the correct cooking temperature and
preventing any fluctuations.
• Self-diagnosis before starting to use the equipment, with descriptive and audible signalling of any anomalies.
• Energy Monitor - Monitoring of energy, gas, water and detergent consumption.
• Pre-configured SN power optimisation system (optional).
• Possibility to set automatic combi shutdown at the end of the automatic wash program.
• USB port to download HACCP data, update software and upload/download cooking programs.
• Core temperature control using a 4-point probe (optional).
• 2 fan speeds, with heating power reduced in the lower speed. An intermittent speed is available for special cooking requirements.
• Programmable deferred cooking.
• Easy access to programmable user parameters to customise the appliance settings.
• Parallel chamber and core temperature control, delta t system.
• Autoreverse (automatic reversal of fan rotation) for perfectly even cooking.

CONSTRUCTION
• Swing-lock door.
• Double water inlet connection (normal and softened).
• Under-door drip tray to collect condensation and convey it directly to the drain, even with the door open.
• New push-in adaptable dove-tail joint seal for oven front panel made with heat and wear-resistant silicone rubber, and easy to replace.
• Cooking chamber in 1 mm thick 18/10 AISI 304 stainless steel with long, fully rounded edges for best air flow and easier cleaning.
• Baffle that can be opened for easy cleaning of the fan compartment.
• Adjustable door hinge for optimal seal.
• Internal glass that opens out for easy cleaning and maintenance.
• Door with rear ventilated double tempered glass, with air chamber and interior heat-reflecting glass for less heat radiation towards the operator and greater efficiency.
• Perfectly smooth, watertight chamber.

OPERATING PRINCIPLES
• Instant viewing of HACCP graphics in ICS cooking.
• 7-inch high-definition and capacitive LCD colour screen with choice of touch screen functions.
• Smart recognition of recipes arranged in multilevel folders.
• Organisation of recipes in folders with preview, giving each folder its own name.
• Automatic "One Touch” (ICS) cooking.
• Display that can be configured based on the needs of the user, bringing forward the programs used most.

ELECTRIC OPERATION
• Cooking chamber heating system with armoured heating elements in stainless steel.

SAFETY DEVICES
• Mechanical door micro.
• Ventilated component cooling system with electronically controlled overtemperature display.
• Self-diagnosis with smart error viewing.
• Electronic control for “no water” alert.
• Motor thermal cut-off.
• Cooking chamber temperature limiter.

CLEANING AND MAINTENANCE
• Manual washing system with externally-connected hand shower (hand shower optional).
• Automatic LCS (Liquid Clean System) washing system with built-in tank and automatic dosing.
• 7 automatic washing programs, without the need for an operator to be present after start-up: Manual - Rinse - Soft - Hard - Hard Plus - Eco - Grill.
• Easy external cleaning thanks to perfectly smooth surfaces in stainless steel and glass and IPX3 protection against water splashes.

INSTALLATION & ENVIRONMENT
• 100% recyclable packaging.
• Product recycling rate: 90%.
• Certifications: Quality ISO 9001 / Safety ISO 45001 / Environment ISO 14001.