PUFF LainoxEN chamber capacity 4 x (600x400) Distance between layers (mm) 90Meals - Croissants n. 60 / 80FEATURESCOOKING METHODS• Manual cooking with three cooking modes: convection from 30°C to 260°C, steam from 30°C to 130°C, combined from 30°C to 260°C.• Autoclima® - System that automatically man..
USAGE:Core positive blast chilling +90°C/+3°C.Core flash freezing +90°C/-18°C.Thawing at controlled temperature and humidity.Rising with injection of humidity in the chamber.Slow cooking at low temperatures up to +85°C.Temperature maintenance +65°C.Refrigerated maintenance +6°C.Freeze maintenance -1..
GENERAL FEATURES:
• External sides and top in AISI 304 18/10 stainless steel th.
0.6 mm.
• Door in AISI 304 18/10 stainless steel th. 0.8 mm.
• Cavity with rounded corners, fully made in AISI 304 18/10
stainless steel.
• Cavity with central drain for discharge of washing wa..
Eye tray with non-stick coating GN 1/1 Suitable for eye eggs and mini omelets. Socket diameter 120 mm. 6 sockets. Made of aluminum, with non-stick coating. Lianox, Hotel Italy..
Anti-scale, non toxic and environmentally friendly product, specific to prevent scale formation in steam generator.When regularly used it keeps the steam generator free from lime-scale. Exclusive for the CAL-OUT system.PACK OF 2 CARTRIDGES, 4,5 KG. EACH. 100% RECYCLABLE (patented)...
Triple action alkaline cleanser, specific for cleaning the cooking chamber. Thanks to its special 3 in 1 formulation, Cleaning- Rinsing - Descaling, it ensures complete removal of food residues and makes the cooking chamber shiny, without leavingstreaks; it also protects and ensures long life ..
ELECTRIC COMPLETE STOVE SAPIENS
Camera capacity: 6 x GN 1/1 H65 mm
Distance between guides: 70 mm
Productivity: from 30 to 80 dishes on loading
2.4 inch color LCD-TFT display in Bulgarian, showing the current program, fan speed, menus and settings
Operating modes:Convect..
ELECTRONICALLY CONTROLLED VERSION - TCOOKING MODES• Automatic with 95 tested and stored cooking programmes, including programmes for reheating on the plate or in the pan.• Programmable with the ability to store 99 cooking programmes in automatic sequence (up to 9 cycles), assigning a name and dedica..
Combi Steamer COMPACT by Sapiens, COES026R
Camera capacity: 6 x GN 2/3
Distance between guides: 60 mm
Productivity: from 20 to 50 dishes on loading
2.4 inch color LCD-TFT display in Bulgarian, showing the current program, fan speed, menus and settings
Operating modes:Au..
Electric Combi Steamer Compact by Naboo, model COEN026R Chamber capacity: 6х2/3 GN Distance between layers: 60 ммNumber of meals: 20/50 COOKING MODES
• ICS (Interactive Cooking System), an automatic cooking system
for Italian, French, International, Span..