Aluminum pizza tray ф50 for 8 slices and polymer handle. Aluminum construction with smooth finish with 8 grooves for easy slicing of pizzas into equal portions.With polymer handle, heat-resistant up to 200° and impact-resistant, for easy carrying and protection against burning. Straight edges for ea..
Aluminum Pizza Tray with Polymer Handle ф32 Gi.MetalPizza
tray to serve at the table as an alternative to the plate. Handle is in
polymer resistant to high temperatures, impacts, and scratches.
Material: aluminium tray, handle in polymer highly resistant to heat (up to..
Aluminum rectangular perforated pizza peelA-32RFPeel with neutral anodised head and light blue anodised handle. It has reduced weight compared to classic models, but is extremely sturdy with oval tubular handle to favour stability. The light and flexible head allows the scraper effect with appropria..
Multi-purpose
peel in stainless steel 17,5 x 21 cm, perforated to reduce weight and
remove excess flour. With polymer handle, heat-resistant up to 200° and impact and scratch resistant, for easy carrying and protection against burning.Certified for food use.Gi-Metal, Italy..
Triangular
pizza-server in stainless steel , ideal for serving slices of pizza,
perforated to reduce weight and remove excess flour, handle in polymer
resistant to high temperatures, impact and scratch resistant, certified
for food use.Gi-Metal, Italy..
Peel with neutral anodised head and light blue anodised handle. It has reduced weight compared to classic models, but is extremely sturdy with oval tubular handle to favour stability. The light and flexible head allows the scraper effect with appropriate ribbing that ensures resistance; the neutral ..
Aluminum rectangular pizza peel A-50RX 50x50 2-piece handle 150cmPeel with neutral anodised head and light blue 2-piece anodised handle. It has reduced weight compared to classic models, but is extremely sturdy with oval tubular handle to favour stability. The light and flexible head allows the..
Aluminum rectangular perforated Napoletana pizza peelThe line consisting of peels and small peels has been designed to meet the needs of pizza makers who make pizza in the neapolitan style, in traditional neapolitan wood oven that reach 500 degrees and cook a large number of pizzas. The dough ..
Aluminum rectangular perforated Napoletana pizza peelThe line consisting of peels and small peels has been designed to meet the needs of pizza makers who make pizza in the neapolitan style, in traditional neapolitan wood oven that reach 500 degrees and cook a large number of pizzas. The dough ..
Anodised aluminium peel ideal for “pinsa romana” or for “pizza alla pala”.Size: 23 x 40 cmFor the pizza “Romana” Gi.Metal recommends to replace wood, commonly used for this kind of peel, with a lightweight, solid, durable and certainly more hygienic material such as anodised aluminium. Neutral anodi..
Perforated aluminium board for pizza by the metre 25x50 cm AM-2550AF Gi.MetalIdeal to bake pizza by the metre/in pala. One-side grip, with frontal milling, for helping both the taking hold and the release of the pizza into the oven. Contrary to the traditional wooden boards, the use of the aluminium..