PizzaMaster Countertop Pizza Oven, Two Chambers, Three Stone Hearths, Electric, Standard Width - 350 Series PM 352ED-1

SPECIFICATION:

 OPTIONS:

• High temperature version - XTREME Performance
  Special 500° C / 932° F version makes it possible to bake special type of pizza like Napoli style, high temperature breads or other products that require a very high baking temperature.

• Phantom Black polished stainless steel. Today many restaurants have an open kitchen and many times the oven is at focus. Our designers and engineers has worked together to create a unique option that will change the way we look at professional ovens
  

• Steam Option / Bakery version- All our ovens can be used as a bakery oven standard equipped with hearth stones. A powerful steam generator, placed and controlled on each deck. It
  is also possible to connect the oven to an extern steam generator.
• Automatic ON/OFF timer for everyday readiness. Mounted conveniently on the instrument panel, the timer ensures that the oven is always hot at the start of your working day and always switched off at the end of the day
• Underbuilt cabinet for convenience and hygiene. Every PizzaMaster® oven can be equipped with a highly versatile underbuilt cabinet. The shelf supports and dividers in the cabinet can be adjusted almost infinitely, so that you can exploit the storage space optimally and use different sizes of tray and pizza pans at the same time. The PizzaMaster® underbuilt cabinet can also be supplied as a proving cabinet with stainless-steel walls and sliding glass doors.

ADVANTAGES:

    Optimum power and total controllability. With PizzaMaster® ovens, you have all the power you need and total control thanks to stepless, independent electronic controls for oven temperature, top, bottom and frontal heat. This allows you to set the oven to give exactly the results you want. There is also a turbo-start function to heat up the oven quickly and a double alarm-clock-timer that lets you set the time either manually per bake or automatically for all bakes, at the press of a button.

    Hearth of natural material, with crisping function. The special, baked-clay hearth is of optimum porosity to accumulate just the right amount of heat, which is distributed through the stone absolutely evenly. This, together with optimized elements, gives high efficiency and exceptionally quick temperature recovery. The surface of the hearth is furthermore specially textured to induce an airflow around the pizza. This gives an exquisite crispiness to all kinds of pizza baked directly on the hearth. It also minimizes the risk of burning the bottom of the pizza. Since the PizzaMaster® hearth is highly resistant to cracking, it also lasts much longer than other types of hearth.
   Additional standard equipment PizzaMaster® ovens are delivered with legs with lockable castors as standard. They also come with an extractor hood for connection to the local extraction system, and with controls for adjusting and setting the oven ventilation.
Should you wish to customize your oven further to suit your particular needs, please see the list of practical accessories or contact your nearest PizzaMaster® representative.